Desserts > Middle Eastern Desserts > Lebanese Desserts

Cinnamon Kue Kaak Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup warm water
- 1 tsp active dry yeast
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 egg, beaten
- 1/4 cup sesame seeds

Special Equipment Needed:
- Mixing bowl
- Baking sheet
- Parchment paper
- Rolling pin

Step-by-Step Instructions:
1. In a mixing bowl, combine the flour, sugar, cinnamon, and salt.
2. In a separate bowl, dissolve the yeast in warm water.
3. Add the yeast mixture and vegetable oil to the dry ingredients and mix until a dough forms.
4. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
5. Cover the dough and let it rest for 30 minutes.
6. Preheat the oven to 350°F.
7. Divide the dough into small pieces and roll each piece into a thin rope.
8. Shape the ropes into a circle and pinch the ends together to form a ring.
9. Brush the rings with beaten egg and sprinkle sesame seeds on top.
10. Place the rings on a baking sheet lined with parchment paper.
11. Bake for 15-20 minutes or until golden brown.
12. Remove from the oven and let cool.


Time:
Preparation time: 45 minutes
Cooking time: 15-20 minutes
Temperature:
350°F
Serving size:
Makes 12-15 cinnamon kue kaak

Nutritional information:
Calories: 180
Fat: 9g
Carbohydrates: 21g
Protein: 3g

Substitutions for ingredients:
- Vegetable oil can be substituted with any neutral-flavored oil.
- Sesame seeds can be substituted with poppy seeds or chopped nuts.

Variations:
- Add raisins or chopped nuts to the dough for extra texture.
- Substitute cinnamon with cardamom or nutmeg for a different flavor.

Tips and Tricks:
- Make sure the yeast is fresh and active for the dough to rise properly.
- Knead the dough well to develop gluten and create a chewy texture.
- Brushing the rings with beaten egg helps them brown and gives them a shiny finish.

Storage Instructions:
Store the cinnamon kue kaak in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
To reheat, place the cinnamon kue kaak in a preheated oven at 350°F for 5-10 minutes or until warm.

Presentation Ideas:
Arrange the cinnamon kue kaak on a platter and sprinkle powdered sugar on top for a festive look.

Garnishes:
Garnish with fresh fruit or whipped cream for a dessert version.

Pairings:
Serve with tea or coffee for a snack or dessert.

Suggested Side Dishes:
Serve with fresh fruit or a cheese platter for a party.

Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.

Food Safety Advice:
Make sure to wash your hands and all utensils before handling food to prevent contamination.

Food History:
Cinnamon kue kaak is a traditional Middle Eastern pastry that is often served during celebrations and holidays.

Flavor Profiles:
Cinnamon kue kaak has a sweet and spicy flavor with a nutty sesame seed topping.

Serving Suggestions:
Serve the cinnamon kue kaak as a snack or dessert with tea or coffee.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Lebanese

Taste: Sweet, Spicy, Nutty, Aromatic