Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 3 large eggs
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup heavy cream
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
Special equipment needed:
- Krumkake iron
- Piping bag or zip-top bag
Step-by-step instructions:
1. In a medium bowl, whisk together the flour, granulated sugar, salt, and cinnamon.
2. In a separate bowl, beat the eggs until light and frothy.
3. Gradually add the melted butter to the eggs, whisking constantly.
4. Add the dry ingredients to the egg mixture, whisking until smooth.
5. Preheat the krumkake iron according to the manufacturer's instructions.
6. Using a tablespoon, drop the batter onto the center of the iron and close the lid.
7. Cook for 30-45 seconds or until the krumkake is golden brown.
8. Remove the krumkake from the iron using a spatula and immediately roll it into a cone shape.
9. Hold the cone in place for a few seconds until it sets.
10. Repeat with the remaining batter.
11. In a medium bowl, beat the heavy cream until stiff peaks form.
12. Add the confectioners' sugar and vanilla extract and beat until combined.
13. Transfer the cream to a piping bag or zip-top bag.
14. Pipe the cream into the krumkake cones.
15. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-45 seconds per krumkake
5. Temperature:
- Krumkake iron temperature: according to the manufacturer's instructions
Serving size:
- Makes approximately 12 krumkake cones
Nutritional information:
- Calories: 190 per krumkake cone
- Fat: 11g
- Carbohydrates: 20g
- Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Brown sugar can be substituted for granulated sugar.
- Ground nutmeg or ginger can be substituted for ground cinnamon.
- Whipped cream can be substituted for the vanilla cream filling.
Variations:
- Add chopped nuts or dried fruit to the batter for added texture and flavor.
- Drizzle melted chocolate over the filled krumkake cones for a decadent touch.
Tips and tricks:
- Be sure to roll the krumkake cones immediately after removing them from the iron to prevent them from cracking.
- Use a piping bag or zip-top bag to fill the krumkake cones for a neat and tidy presentation.
Storage instructions:
- Store the unfilled krumkake cones in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- To reheat the krumkake cones, place them in a preheated 350°F oven for 5-10 minutes or until crisp.
Presentation ideas:
- Arrange the filled krumkake cones on a platter and dust with confectioners' sugar for a simple yet elegant presentation.
Garnishes:
- Fresh berries or fruit compote can be served alongside the krumkake cones for added color and flavor.
Pairings:
- Serve the cinnamon krumkake with vanilla cream filling with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
- These krumkake cones make a great dessert on their own, but they can also be served alongside a scoop of ice cream or sorbet for a more indulgent treat.
Troubleshooting advice:
- If the krumkake cones are too thick or doughy, try thinning the batter with a little bit of milk or water.
- If the krumkake cones are too thin or brittle, try increasing the amount of flour in the batter.
Food safety advice:
- Be sure to cook the krumkake cones thoroughly to prevent any foodborne illness.
Food history:
- Krumkake is a traditional Norwegian cookie that is typically made during the holiday season.
Flavor profiles:
- The cinnamon krumkake has a warm and spicy flavor, while the vanilla cream filling is sweet and creamy.
Serving suggestions:
- These cinnamon krumkake cones with vanilla cream filling are perfect for serving at holiday gatherings or as a special treat for family and friends.
Related Categories
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Region: Norwegian
Taste: Sweet, Cinnamon, Creamy, Vanilla, Cinnamon-Spiced, Vanilla-Flavored