Ingredients with Measurements:
- 2 cups of water
- 4 tablespoons of ground coffee
- 1 cinnamon stick
- 2 tablespoons of sugar
Special equipment needed:
- Coffee pot or French press
- Saucepan
Step-by-step instructions:
1. Boil the water in a saucepan.
2. Add the ground coffee and cinnamon stick to the boiling water.
3. Stir the mixture and let it boil for 2-3 minutes.
4. Remove the saucepan from the heat and let it sit for 2-3 minutes.
5. Pour the mixture into a coffee pot or French press.
6. Add sugar to taste and stir.
7. Let the mixture steep for 3-5 minutes.
8. Pour the coffee into a cup and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Boiling water
Serving size:
2 cups
Nutritional information:
Calories: 40
Fat: 0g
Carbohydrates: 10g
Protein: 0g
Substitutions for ingredients:
- Ground coffee can be substituted with instant coffee.
- Cinnamon stick can be substituted with ground cinnamon.
Variations:
- Add a splash of milk or cream for a creamier taste.
- Use brown sugar or honey instead of white sugar for a different flavor.
Tips and tricks:
- Use freshly ground coffee for the best taste.
- Adjust the amount of sugar to your liking.
- Don't let the mixture boil for too long, as it can become bitter.
Storage instructions:
This recipe is best enjoyed fresh and should not be stored.
Reheating instructions:
This recipe is not meant to be reheated.
Presentation ideas:
Serve in a clear glass mug to show off the cinnamon stick.
Garnishes:
Sprinkle cinnamon powder on top of the coffee.
Pairings:
This coffee pairs well with a sweet pastry, such as a croissant or danish.
Suggested side dishes:
This coffee can be enjoyed on its own or with a light breakfast, such as toast or fruit.
Troubleshooting advice:
- If the coffee is too weak, add more ground coffee.
- If the coffee is too strong, add more water.
- If the coffee is bitter, reduce the boiling time.
Food safety advice:
Make sure to use clean equipment and fresh ingredients to avoid contamination.
Food history:
Kopi Tubruk is a traditional Indonesian coffee that is made by boiling coffee grounds in water.
Flavor profiles:
This coffee has a strong, bold flavor with a hint of cinnamon.
Serving suggestions:
Serve this coffee hot and fresh for the best taste.
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Region: Indonesian