Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup water
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt.
3. Add vegetable oil and eggs to the bowl and mix until well combined.
4. Add water to the bowl and mix until a smooth dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Cut the dough into diamond shapes using a knife or cookie cutter.
7. Place the diamond-shaped dough pieces on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
9. Remove from oven and let cool.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 pieces
Nutritional information:
Calories per serving: 110
Total fat: 6g
Saturated fat: 1g
Cholesterol: 20mg
Sodium: 35mg
Total carbohydrates: 13g
Dietary fiber: 0g
Sugar: 5g
Protein: 2g
Substitutions for ingredients:
- You can use melted butter instead of vegetable oil.
- You can use almond or soy milk instead of water.
Variations:
- Add chopped nuts or raisins to the dough for added texture.
- Sprinkle cinnamon sugar on top of the kichel before baking for a sweeter taste.
Tips and tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- If the dough is too dry, add a little more water until it forms a smooth dough.
- Store the kichel in an airtight container to keep them fresh.
Storage instructions:
Store the kichel in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat, place the kichel in a preheated oven at 350°F (180°C) for 5-10 minutes or until warm.
Presentation ideas:
Arrange the kichel on a platter and sprinkle with powdered sugar for a pretty presentation.
Garnishes:
Sprinkle with powdered sugar or cinnamon sugar for added sweetness.
Pairings:
Serve with a hot cup of tea or coffee.
Suggested side dishes:
Serve with fresh fruit or a fruit salad for a light and refreshing side dish.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour until it forms a smooth dough.
- If the kichel are too hard, reduce the baking time or temperature.
Food safety advice:
Make sure to wash your hands and all cooking utensils before preparing the recipe. Store the kichel in an airtight container to prevent contamination.
Food history:
Kichel is a traditional Jewish cookie that is often served during holidays and celebrations.
Flavor profiles:
The cinnamon in this recipe adds warmth and sweetness to the kichel.
Serving suggestions:
Serve the kichel as a sweet treat or snack.
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Taste: Sweet, Spicy, Cinnamon, Crunchy, Cinnamon-Y