Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 tablespoons active dry yeast
- 1 cup warm milk
- 2 tablespoons melted butter
- 2 eggs
- 2 tablespoons ground cinnamon
- ½ cup melted butter for brushing
Special Equipment Needed:
- Large bowl
- Wooden spoon
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. In a large bowl, combine the flour, sugar, salt, and yeast.
2. In a separate bowl, whisk together the warm milk, melted butter, and eggs.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise until doubled in size, about 1 hour.
6. Preheat the oven to 350°F.
7. On a lightly floured surface, roll out the dough into a 12-inch circle.
8. Sprinkle the ground cinnamon over the dough and roll it up into a log.
9. Place the log on a baking sheet and brush it with the melted butter.
10. Bake for 25 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 26g
Protein: 5g
Substitutions for Ingredients
- Milk: almond milk or soy milk
- Butter: coconut oil or vegetable oil
Variations:
- Add raisins or chopped nuts to the dough for a sweeter flavor.
- Substitute the cinnamon with other spices such as cardamom or nutmeg.
Tips and Tricks:
- Make sure the milk is warm, not hot, to prevent the yeast from dying.
- Knead the dough for at least 5 minutes to ensure a light and fluffy texture.
Storage Instructions:
Store the Cinnamon Kalács in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the Cinnamon Kalács in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation Ideas:
- Serve the Cinnamon Kalács with a dollop of whipped cream or a scoop of ice cream.
- Dust the top with powdered sugar for a festive presentation.
Garnishes:
- Chopped nuts
- Dried fruit
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more warm milk.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Keep the dough covered while it rises to prevent contamination.
Food History:
Cinnamon Kalács is a traditional Hungarian pastry that dates back to the 19th century. It is a sweet bread that is often served as a dessert or snack.
Flavor Profiles:
Cinnamon Kalács has a sweet and spicy flavor with hints of cinnamon and butter.
Serving Suggestions:
Cinnamon Kalács is best served warm with a dollop of whipped cream or a scoop of ice cream.
Related Categories
Cooking Method: N/A
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Region: Hungarian
Taste: Sweet, Spicy, Nutty, Cinnamon, Cinnamon-Y