Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 tablespoons butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups vegetable oil, for frying
- 1/2 cup jam, any flavor
Special Equipment Needed:
- Doughnut cutter
- Deep-fry thermometer
- Large pot
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, cinnamon, salt, and sugar.
2. In a separate bowl, mix together the melted butter, milk, vanilla extract, and egg.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Turn the dough out onto a lightly floured surface and knead for 1-2 minutes.
5. Roll the dough out to 1/2-inch thickness.
6. Using a doughnut cutter, cut out the doughnuts.
7. Heat the oil in a large pot to 350°F.
8. Carefully drop the doughnuts into the hot oil and fry for 2-3 minutes, or until golden brown.
9. Remove the doughnuts from the oil and place on a paper towel-lined plate.
10. Allow the doughnuts to cool slightly before filling with jam.
11. To fill the doughnuts, use a pastry bag or spoon to fill each doughnut with jam.
12. Sprinkle the doughnuts with cinnamon sugar, if desired.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 12 doughnuts
Nutritional Information (per doughnut):
Calories: 220
Fat: 10 g
Carbohydrates: 28 g
Protein: 3 g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute gluten-free flour.
- For the milk, you can substitute almond milk or any other non-dairy milk.
- For the butter, you can substitute coconut oil or vegan butter.
Variations:
- For a sweeter doughnut, you can add 1/4 cup of brown sugar to the dough.
- For a spicier doughnut, you can add 1/2 teaspoon of ground ginger to the dough.
- For a different flavor of jam, you can use any flavor you like.
Tips and Tricks:
- Make sure to roll the dough out to an even thickness to ensure even cooking.
- Make sure to use a deep-fry thermometer to ensure the oil is at the correct temperature.
- Make sure to fill the doughnuts with jam while they are still warm, as this will help the jam to stay in place.
Storage Instructions:
The doughnuts can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The doughnuts can be reheated in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
The doughnuts can be served on a platter or in a basket lined with parchment paper.
Garnishes:
The doughnuts can be garnished with powdered sugar, cinnamon sugar, or chopped nuts.
Pairings:
The doughnuts can be paired with a cup of coffee or hot chocolate.
Suggested Side Dishes:
The doughnuts can be served with fresh fruit or a yogurt parfait.
Troubleshooting Advice:
- If the doughnuts are not cooking evenly, make sure the oil is at the correct temperature.
- If the doughnuts are too greasy, make sure to drain them on a paper towel-lined plate.
Food Safety Advice:
- Make sure to use a deep-fry thermometer to ensure the oil is at the correct temperature.
- Make sure to keep the oil at the correct temperature throughout the cooking process.
Food History:
Doughnuts have been around since the 19th century and are believed to have originated in the United States.
Flavor Profiles:
The doughnuts have a sweet and spicy flavor from the cinnamon and sugar.
Serving Suggestions:
The doughnuts can be served as a dessert or as a snack.
Related Categories
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Taste: Sweet, Spicy, Cinnamon, Sugary, Doughy, Cinnamon-Flavored