Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
Special Equipment Needed:
- 9-inch pie plate
- Hand mixer
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, cream together the butter, honey, eggs, and vanilla extract with a hand mixer.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Grease a 9-inch pie plate with butter.
6. Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
7. Place the dough in the pie plate and press it into the edges.
8. In a small bowl, mix together the brown sugar and granulated sugar.
9. Sprinkle the sugar mixture over the top of the pie.
10. Bake for 25-30 minutes, or until the crust is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8 slices
Nutritional Information:
Calories: 300
Fat: 12g
Carbohydrates: 43g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with whole wheat flour
- Butter: can be substituted with coconut oil
- Honey: can be substituted with maple syrup
Variations:
- Add 1/2 cup of chopped nuts to the filling for a crunchy texture.
- Add 1/2 cup of raisins to the filling for a sweet flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the other ingredients.
- Roll out the dough on a lightly floured surface to prevent it from sticking.
Storage Instructions:
Store the pie in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pie in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Serve the pie with a dollop of whipped cream and a sprinkle of cinnamon.
- Serve the pie with a scoop of vanilla ice cream.
Garnishes:
- Chopped nuts
- Whipped cream
- Sprinkle of cinnamon
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the crust is not golden brown after baking, increase the baking time by 5 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Refrigerate the pie after baking to ensure food safety.
Food History:
Cinnamon honey butter pies have been around for centuries and are a traditional dessert in many cultures.
Flavor Profiles:
This pie has a sweet and spicy flavor from the combination of honey and cinnamon.
Serving Suggestions:
This pie can be served as a dessert or as a snack.
Related Categories
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Taste: Sweet, Creamy, Buttery, Cinnamon, Honey, Cinnamon-Spiced, Honey-Flavored