Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup (2 sticks) butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 2 cups shredded hash brown potatoes
Special Equipment Needed:
- 9x13 inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, mix together the melted butter and brown sugar until combined. Add the eggs and vanilla extract and mix until combined.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the chocolate chips and hash brown potatoes until evenly distributed.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool completely before cutting into bars.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F (175°C)
Serving Size: 12-16 brownies
Nutritional Information (per serving):
Calories: 300
Fat: 13g
Carbohydrates: 41g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour: can be substituted with gluten-free flour
- Light brown sugar: can be substituted with dark brown sugar
- Semi-sweet chocolate chips: can be substituted with dark chocolate chips or white chocolate chips
- Hash brown potatoes: can be substituted with grated sweet potatoes
Variations:
- Add ½ cup chopped walnuts or pecans for a crunchy texture
- Add ½ cup of dried cranberries or cherries for a fruity flavor
- Add ½ cup of shredded coconut for a tropical flavor
Tips and Tricks:
- Make sure to mix the batter until just combined, otherwise the brownies will be dense and heavy.
- Let the brownies cool completely before cutting into bars, otherwise they will be too crumbly.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30-45 seconds or in the oven at 350°F (175°C) for 5-7 minutes.
Presentation Ideas:
- Serve with a scoop of ice cream or a dollop of whipped cream
- Drizzle with melted chocolate or caramel sauce
Garnishes:
- Sprinkle with chopped nuts
- Sprinkle with shredded coconut
- Sprinkle with powdered sugar
Pairings:
- Serve with a hot cup of coffee or tea
- Serve with a glass of cold milk
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Green salad
Troubleshooting Advice:
- If the brownies are too crumbly, bake for a few minutes longer.
- If the brownies are too dry, add a few tablespoons of melted butter to the batter.
Food Safety Advice:
- Make sure to use fresh ingredients and follow food safety guidelines when preparing the brownies.
- Refrigerate any leftovers and consume within 3-4 days.
Food History:
Cinnamon hash brownies are a modern twist on the classic brownie recipe. The addition of hash brown potatoes adds a unique texture and flavor to the brownies.
Flavor Profiles:
Cinnamon hash brownies have a rich, chocolatey flavor with hints of cinnamon and a crunchy texture from the hash brown potatoes.
Serving Suggestions:
- Serve as an after-dinner dessert
- Serve as a snack with a cup of coffee or tea
- Serve as a party treat
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Taste: Sweet, Cinnamon, Rich, Chocolatey, Cinnamon-Y