Ingredients with Measurements:
- 1 cup of chopped cinnamon ferns
- 1 cup of grated carrots
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of ground coriander
- 1/2 teaspoon of paprika
- 1/4 cup of chopped scallions
- 1/4 cup of chopped parsley
- 2 eggs
- 1/4 cup of milk
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet or frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the chopped cinnamon ferns, grated carrots, all-purpose flour, baking powder, salt, black pepper, cumin, coriander, and paprika. Mix well.
2. Add the chopped scallions and parsley to the bowl and mix again.
3. In a separate bowl, whisk together the eggs and milk.
4. Pour the egg mixture into the large mixing bowl with the fern and carrot mixture. Stir until everything is well combined.
5. Heat vegetable oil in a skillet or frying pan over medium-high heat.
6. Using a spoon, scoop the fern and carrot mixture into the hot oil and flatten slightly with the back of the spoon.
7. Fry the fritters until golden brown on both sides, about 2-3 minutes per side.
8. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 12 fritters
Nutritional information:
Calories per serving: 90
Fat: 4g
Carbohydrates: 10g
Protein: 3g
Fiber: 2g
Substitutions for ingredients:
- Cinnamon ferns can be substituted with asparagus or green beans.
- Carrots can be substituted with zucchini or sweet potato.
- Scallions can be substituted with chives or red onion.
- Parsley can be substituted with cilantro or basil.
Variations:
- Add grated cheese to the fern and carrot mixture for extra flavor.
- Add chopped bacon or ham to the mixture for a meatier fritter.
- Serve the fritters with a dipping sauce, such as ranch or honey mustard.
Tips and tricks:
- Make sure to drain excess oil from the fritters by placing them on paper towels after frying.
- Use a non-stick skillet or frying pan to prevent the fritters from sticking.
- If the mixture is too wet, add more flour. If it's too dry, add more milk.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat fritters in the oven at 350°F for 5-10 minutes or in a skillet over medium heat until heated through.
Presentation ideas:
Arrange fritters on a platter and garnish with chopped parsley or scallions.
Garnishes:
Chopped parsley or scallions
Pairings:
Serve fritters with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted sweet potatoes
- Grilled asparagus
Troubleshooting advice:
- If the fritters are falling apart in the oil, add more flour to the mixture.
- If the fritters are not cooking evenly, adjust the heat on the skillet or frying pan.
Food safety advice:
- Make sure to wash the cinnamon ferns and carrots thoroughly before using.
- Use a food thermometer to ensure the fritters reach an internal temperature of 165°F.
Food history:
Fritters have been a popular dish for centuries, with variations found in many cultures around the world. In the United States, fritters are often made with corn or other vegetables and are a popular side dish or snack.
Flavor profiles:
The cinnamon fern and carrot fritters have a savory and slightly sweet flavor, with hints of cumin and coriander.
Serving suggestions:
Serve fritters as an appetizer or side dish with a dipping sauce or as a main dish with a side salad or roasted vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A