Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of fresh cinnamon fern, chopped
- 1/2 cup of shredded cheddar cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into a 9-inch pie dish and crimp the edges.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
4. Add the chopped cinnamon fern, crumbled bacon, and shredded cheddar cheese to the egg mixture and stir until well combined.
5. Pour the mixture into the pie crust.
6. Cover the edges of the pie crust with aluminum foil to prevent burning.
7. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
8. Remove the quiche from the oven and let it cool for 10 minutes before slicing.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 28g
Carbohydrates per serving: 13g
Protein per serving: 13g
Substitutions for ingredients:
- You can use spinach or kale instead of cinnamon fern.
- You can use any type of cheese you prefer.
Variations:
- Add diced onions or mushrooms for extra flavor.
- Use ham or sausage instead of bacon.
Tips and tricks:
- Make sure to cook the bacon before adding it to the quiche.
- Don't overcook the quiche, as it can become dry.
- Let the quiche cool for 10 minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with fresh parsley or chives.
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus with lemon and garlic
Troubleshooting advice:
- If the quiche is too watery, try baking it for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and was traditionally made with eggs, cream, and cheese.
Flavor profiles:
- The quiche has a savory and slightly salty flavor from the bacon, with a hint of nutmeg and a fresh taste from the cinnamon fern.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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