Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 2 large eggs
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, melted and cooled
- Vegetable oil, for frying
- Powdered sugar, for dusting
Special Equipment Needed:
- Rolling pin
- Fattigmann cutter or cookie cutter
- Deep fryer or large pot
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
2. In a separate bowl, beat the eggs until light and frothy. Add in the heavy cream, vanilla extract, and melted butter, and whisk until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
4. Turn the dough out onto a floured surface and knead for 1-2 minutes until smooth.
5. Roll the dough out to 1/4 inch thickness and cut into shapes using a fattigmann cutter or cookie cutter.
6. Heat the vegetable oil in a deep fryer or large pot to 375°F.
7. Fry the fattigmann in the hot oil, a few at a time, until golden brown on both sides, about 1-2 minutes per side.
8. Use a slotted spoon to transfer the fried fattigmann to a paper towel-lined plate to drain excess oil.
9. Dust the fattigmann with powdered sugar while still warm.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Frying temperature: 375°F
Serving size:
This recipe makes about 20 fattigmann.
Nutritional information:
Calories per serving: 140
Total fat: 7g
Saturated fat: 4g
Cholesterol: 45mg
Sodium: 60mg
Total carbohydrates: 17g
Dietary fiber: 0g
Sugars: 4g
Protein: 2g
Substitutions for ingredients:
- Whole milk can be substituted for heavy cream.
- Margarine can be substituted for unsalted butter.
Variations:
- Add 1/4 cup of raisins or chopped nuts to the dough for added texture.
- Substitute the cinnamon with cardamom or nutmeg for a different flavor profile.
Tips and Tricks:
- Make sure the oil is hot enough before frying to ensure the fattigmann cook evenly and don't absorb too much oil.
- Don't overwork the dough or the fattigmann will become tough.
- Dust the fattigmann with powdered sugar while still warm to ensure it sticks.
Storage Instructions:
Store the cooled fattigmann in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the fattigmann in a 350°F oven for 5-10 minutes until warm.
Presentation Ideas:
Arrange the fattigmann on a platter and dust with powdered sugar. Serve with coffee or tea.
Garnishes:
Sprinkle chopped nuts or dried fruit over the top of the fattigmann for added texture.
Pairings:
Serve the fattigmann with hot cocoa or mulled wine for a cozy winter treat.
Suggested Side Dishes:
These cinnamon fattigmann are perfect on their own as a sweet treat.
Troubleshooting Advice:
- If the dough is too dry, add a little more heavy cream until it comes together.
- If the dough is too sticky, add a little more flour until it becomes workable.
Food Safety Advice:
- Use caution when working with hot oil.
- Make sure the fattigmann are cooked all the way through before serving.
Food History:
Fattigmann is a traditional Norwegian Christmas cookie that dates back to the 19th century. The name translates to "poor man" in English, as the cookies were originally made by poor families who couldn't afford expensive ingredients.
Flavor Profiles:
These cinnamon fattigmann are sweet and slightly spicy, with a warm cinnamon flavor.
Serving Suggestions:
Serve these cinnamon fattigmann as a sweet treat with coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Norwegian
Taste: Sweet, Spicy, Nutty, Cinnamon, Cinnamon-Y