Ingredients with Measurements:
- 1 package of ekmek kadayıfı (shredded phyllo dough)
- 1 cup of sugar
- 1 cup of water
- 1 tablespoon of lemon juice
- 1 tablespoon of ground cinnamon
- 1 cup of chopped walnuts
- 1 cup of melted butter
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a saucepan, combine the sugar, water, and lemon juice. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves. Reduce the heat to low and let simmer for 10 minutes.
3. Remove the syrup from the heat and stir in the ground cinnamon.
4. In a separate bowl, mix the chopped walnuts with 1/4 cup of melted butter.
5. Grease the baking dish with the remaining melted butter.
6. Spread half of the ekmek kadayıfı in the bottom of the dish.
7. Sprinkle the walnut mixture evenly over the ekmek kadayıfı.
8. Cover the walnut mixture with the remaining ekmek kadayıfı.
9. Pour the cinnamon syrup over the top of the ekmek kadayıfı.
10. Bake in the preheated oven for 30-35 minutes, or until golden brown.
11. Remove from the oven and let cool for 10-15 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 30-35 minutes
Temperature:
- Preheat oven to 350°F (175°C)
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 380
- Fat: 22g
- Carbohydrates: 43g
- Protein: 5g
- Fiber: 2g
Substitutions for ingredients:
- You can substitute chopped pistachios or almonds for the walnuts.
- If you don't have ekmek kadayıfı, you can use regular phyllo dough.
Variations:
- You can add a layer of whipped cream or vanilla ice cream on top of the ekmek kadayıfı before pouring the syrup over it.
- You can add raisins or dried cranberries to the walnut mixture for added sweetness.
Tips and tricks:
- Make sure to use a sharp knife or scissors to cut the ekmek kadayıfı into smaller pieces before using.
- Brushing each layer of ekmek kadayıfı with melted butter will help it become crispy and golden brown.
- Letting the ekmek kadayıfı cool for a few minutes before pouring the syrup over it will help it absorb the syrup better.
Storage instructions:
- Store any leftover cinnamon ekmek kadayıfı in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the ekmek kadayıfı in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the cinnamon ekmek kadayıfı warm with a dollop of whipped cream or a scoop of vanilla ice cream on top.
Garnishes:
- Garnish with a sprinkle of ground cinnamon or chopped walnuts on top.
Pairings:
- Serve with a cup of Turkish tea or coffee.
Suggested side dishes:
- This dessert is best served on its own.
Troubleshooting advice:
- If the ekmek kadayıfı is not crispy enough, try baking it for a few more minutes.
- If the syrup is too thick, add a little more water to thin it out.
Food safety advice:
- Make sure to store any leftover cinnamon ekmek kadayıfı in the refrigerator to prevent spoilage.
Food history:
- Ekmek kadayıfı is a traditional Turkish dessert made from shredded phyllo dough. It is commonly served during Ramadan and other special occasions.
Flavor profiles:
- This dessert is sweet and nutty with a hint of cinnamon.
Serving suggestions:
- Serve warm with a cup of Turkish tea or coffee.
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Region: Turkish