Ingredients with Measurements:
- 1 cup of milk
- 2 shots of espresso
- 2 tablespoons of cinnamon dolce syrup
- Whipped cream
- Cinnamon powder
Special equipment needed:
- Espresso machine
- Milk frother
Step-by-step instructions:
1. Brew 2 shots of espresso using your espresso machine.
2. In a small saucepan, heat up the milk until it is hot but not boiling.
3. Froth the milk using a milk frother until it is creamy and has a velvety texture.
4. Add 2 tablespoons of cinnamon dolce syrup to the espresso and stir well.
5. Pour the frothed milk over the espresso and syrup mixture.
6. Top with whipped cream and a sprinkle of cinnamon powder.
- Time:
Preparation time: 5 minutes
- Cooking time: 5 minutes
Temperature:
- Hot
Serving size:
- 1 serving
Nutritional information:
- Calories: 180
- Fat: 6g
- Carbohydrates: 25g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- If you don't have cinnamon dolce syrup, you can use regular cinnamon syrup or make your own by mixing cinnamon powder with simple syrup.
Variations:
- You can add a shot of vanilla syrup for a sweeter flavor.
- For a colder version, serve over ice instead of hot.
Tips and tricks:
- Make sure to heat up the milk slowly to avoid scorching it.
- Use a thermometer to check the temperature of the milk and make sure it doesn't go over 160°F.
- If you don't have a milk frother, you can use a whisk or a handheld blender to froth the milk.
Storage instructions:
- This drink is best served fresh and cannot be stored for later use.
Reheating instructions:
- This drink cannot be reheated.
Presentation ideas:
- Serve in a clear glass mug to showcase the layers of the drink.
Garnishes:
- Top with whipped cream and a sprinkle of cinnamon powder.
Pairings:
- This drink pairs well with a sweet pastry or a biscotti.
Suggested side dishes:
- A croissant or a muffin would be a great side dish for this drink.
Troubleshooting advice:
- If the milk is too hot, it will scorch and have a burnt taste. Make sure to heat it up slowly and use a thermometer to check the temperature.
- If the milk is not frothing properly, make sure it is cold and use a milk frother or a whisk to create the foam.
Food safety advice:
- Make sure to clean your espresso machine and milk frother properly after each use to avoid any bacteria growth.
Food history:
- The cinnamon dolce latte was first introduced by Starbucks in 2002 and has become a popular drink around the world.
Flavor profiles:
- This drink has a sweet and spicy flavor with notes of cinnamon and espresso.
Serving suggestions:
- Serve hot and enjoy as a morning or afternoon pick-me-up.
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