Ingredients with Measurements:
- 1 cup of glutinous rice flour
- 1/2 cup of honey
- 1/4 cup of sesame seeds
- 1/4 cup of cinnamon powder
- 1/4 cup of pine nuts
- 1/4 cup of almonds
- 1/4 cup of walnuts
- 1/4 cup of dried cranberries
- 1/4 cup of raisins
- 1/4 cup of dried apricots
- 1/4 cup of dried figs
- 1/4 cup of dried dates
Special equipment needed:
- A large mixing bowl
- A wooden spoon
- A baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the glutinous rice flour, honey, sesame seeds, and cinnamon powder. Mix well with a wooden spoon until the ingredients are fully incorporated.
3. Add the pine nuts, almonds, walnuts, dried cranberries, raisins, dried apricots, dried figs, and dried dates to the bowl. Mix well until all the ingredients are evenly distributed.
4. Line a baking sheet with parchment paper.
5. Using your hands, form the mixture into small balls or flat discs and place them on the prepared baking sheet.
6. Bake the cinnamon dasik for 15-20 minutes or until golden brown.
7. Remove from the oven and let cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
350°F (175°C)
Serving size:
Makes approximately 20-25 pieces
Nutritional information:
Calories per serving: 120
Total fat: 5g
Saturated fat: 0.5g
Cholesterol: 0mg
Sodium: 5mg
Total carbohydrates: 20g
Dietary fiber: 2g
Total sugars: 12g
Protein: 2g
Substitutions for ingredients:
- You can substitute the glutinous rice flour with regular rice flour or all-purpose flour.
- You can use any type of nuts or dried fruits that you prefer.
Variations:
- You can add other spices such as ginger, nutmeg, or cardamom for a different flavor.
- You can also add shredded coconut or chocolate chips for a sweeter taste.
Tips and tricks:
- Make sure to mix the ingredients well to ensure that the flavors are evenly distributed.
- You can store the cinnamon dasik in an airtight container for up to a week.
- You can also freeze them for up to a month.
Storage instructions:
Store in an airtight container at room temperature for up to a week.
Reheating instructions:
You can reheat the cinnamon dasik in the oven at 350°F (175°C) for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the cinnamon dasik on a platter or in a bowl with a sprinkle of cinnamon powder on top.
Garnishes:
You can garnish the cinnamon dasik with fresh mint leaves or edible flowers.
Pairings:
Serve the cinnamon dasik with a cup of hot tea or coffee.
Suggested side dishes:
The cinnamon dasik can be served as a snack or dessert on its own.
Troubleshooting advice:
- If the mixture is too dry, add a little bit more honey or water.
- If the mixture is too wet, add a little bit more flour.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food. Store the cinnamon dasik in an airtight container to prevent contamination.
Food history:
Dasik is a traditional Korean sweet made from various grains, nuts, and dried fruits. It is often served as a snack or dessert during special occasions such as weddings or holidays.
Flavor profiles:
The cinnamon dasik has a sweet and nutty flavor with a hint of cinnamon spice.
Serving suggestions:
Serve the cinnamon dasik on a platter or in a bowl as a snack or dessert.
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Region: Korean