Ingredients with Measurements:
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 tsp ground cinnamon
- 1/4 tsp vanilla extract
Special equipment needed:
- Mixing bowl
- Electric mixer or whisk
- Spatula
- Airtight container for storage
Step-by-step instructions:
1. In a mixing bowl, combine the softened butter, powdered sugar, ground cinnamon, and vanilla extract.
2. Use an electric mixer or whisk to beat the ingredients together until smooth and creamy.
3. Scrape down the sides of the bowl with a spatula and mix again to ensure all ingredients are well combined.
4. Transfer the cinnamon butter spread to an airtight container and store in the refrigerator until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Room temperature for butter
- Refrigerator temperature for storage
Serving size:
- Makes approximately 1 cup of cinnamon butter spread
Nutritional information:
- Calories: 100 per tablespoon
- Fat: 11g
- Carbohydrates: 2g
- Protein: 0g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the additional salt in the recipe.
- Brown sugar can be used instead of powdered sugar for a slightly different flavor.
Variations:
- Add a pinch of nutmeg or ginger for a spicier flavor.
- Substitute maple syrup for the vanilla extract for a maple-cinnamon butter spread.
- Add a tablespoon of honey for a sweeter spread.
Tips and tricks:
- Make sure the butter is softened before mixing to ensure a smooth and creamy consistency.
- Use a high-quality butter for the best flavor.
- Allow the cinnamon butter spread to come to room temperature before serving for easier spreading.
Storage instructions:
- Store the cinnamon butter spread in an airtight container in the refrigerator for up to two weeks.
Reheating instructions:
- Allow the cinnamon butter spread to come to room temperature before using.
Presentation ideas:
- Serve the cinnamon butter spread in a small dish with a spoon for easy spreading.
Garnishes:
- Sprinkle a pinch of cinnamon on top of the spread for a decorative touch.
Pairings:
- Serve the cinnamon butter spread with toast, bagels, muffins, or pancakes.
Suggested side dishes:
- Fresh fruit or yogurt make great sides to this sweet spread.
Troubleshooting advice:
- If the cinnamon butter spread is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to store the cinnamon butter spread in an airtight container in the refrigerator to prevent spoilage.
Food history:
- Butter has been used as a spread for centuries, and cinnamon butter spread is a popular variation of this classic spread.
Flavor profiles:
- Sweet, creamy, and cinnamon-spiced.
Serving suggestions:
- Serve the cinnamon butter spread at breakfast or brunch gatherings.
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