Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 cup plain yogurt
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon
- 1/2 cup chopped walnuts (optional)
For the Topping:
- 1/4 cup butter, melted
- 1/2 cup packed light brown sugar
- 2 tablespoons ground cinnamon
Special Equipment Needed:
- 12-cup muffin tin
- Muffin liners
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a 12-cup muffin tin with muffin liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk together melted butter and sugar until combined. Add eggs, yogurt, and vanilla extract and whisk until combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. In a small bowl, mix together cinnamon and walnuts (if using).
6. Divide the batter evenly among the muffin cups. Sprinkle the cinnamon-walnut mixture over the top of each muffin.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. While the muffins are baking, make the topping. In a small bowl, mix together melted butter, brown sugar, and cinnamon.
9. Once the muffins are done baking, remove from oven and let cool for 5 minutes.
10. Drizzle the topping over the muffins and let cool completely before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Temperature: 350°F
Serving Size: 12 muffins
Nutritional Information (per muffin):
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 4g
Substitutions for Ingredients
- Plain yogurt can be substituted with sour cream or Greek yogurt.
- Walnuts can be substituted with pecans or almonds.
- Brown sugar can be substituted with white sugar.
Variations:
- Add 1/2 cup of raisins or dried cranberries to the batter for a fruity twist.
- Add 1/2 cup of chocolate chips to the batter for a chocolaty twist.
- Add 1 teaspoon of ground ginger or nutmeg to the topping for a spicier flavor.
Tips and Tricks:
- Make sure to not overmix the batter or the muffins will be dense.
- Let the muffins cool completely before serving for the best texture.
Storage Instructions:
Muffins can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Muffins can be reheated in the microwave for 30-45 seconds.
Presentation Ideas:
- Serve the muffins on a platter with a garnish of cinnamon sticks.
- Place the muffins on a cake stand and drizzle with melted chocolate.
Garnishes:
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
- Sprinkle with chopped nuts
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the muffins are too dense, make sure to not overmix the batter.
- If the muffins are too dry, make sure to use the correct amount of wet ingredients.
Food Safety Advice:
- Make sure to use fresh ingredients.
- Make sure to store the muffins in an airtight container.
Food History:
Cinnamon buns have been around since the 16th century and originated in Sweden. They were traditionally served on special occasions such as Christmas and Easter.
Flavor Profiles:
These muffins have a sweet and spicy flavor with hints of cinnamon and nuttiness from the walnuts.
Serving Suggestions:
These muffins are great for breakfast, brunch, or as a snack. They can also be served with a scoop of ice cream for dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A