Ingredients with Measurements:
- 2 cans (12.4 ounces each) refrigerated cinnamon rolls with icing
- 1/2 cup butter, melted
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans
Special Equipment Needed:
- 9-inch round cake pan
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease the cake pan with butter.
2. Cut each cinnamon roll into 4 pieces and place in a large bowl.
3. In a separate bowl, mix together the melted butter, brown sugar, and cinnamon.
4. Pour the butter mixture over the cinnamon roll pieces and stir to coat.
5. Add the chopped pecans and stir to combine.
6. Pour the mixture into the prepared cake pan and spread evenly.
7. Bake for 25-30 minutes, or until golden brown.
8. Let cool for 10 minutes before inverting onto a plate.
9. Drizzle the icing from the cinnamon rolls over the top of the monkey bread.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 15g
Carbohydrates: 35g
Protein: 4g
Substitutions for Ingredients
- Butter: Can be substituted with coconut oil or vegetable oil.
- Brown sugar: Can be substituted with white sugar or coconut sugar.
- Pecans: Can be substituted with walnuts or almonds.
Variations:
- Add dried cranberries or raisins for a fruity twist.
- Add a teaspoon of ground nutmeg or allspice for a spicier flavor.
- Substitute the icing with cream cheese frosting for a creamier topping.
Tips and Tricks:
- Make sure to grease the cake pan before adding the cinnamon roll mixture.
- Let the monkey bread cool before inverting onto a plate.
- Drizzle the icing over the top of the monkey bread just before serving.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or until warmed through.
Presentation Ideas:
Serve the monkey bread in a bundt pan for a beautiful presentation.
Garnishes:
Garnish with chopped pecans, dried cranberries, or a sprinkle of cinnamon sugar.
Pairings:
Pair this monkey bread with a hot cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
If the monkey bread is not golden brown after baking, turn the oven up to 375°F and bake for an additional 5 minutes.
Food Safety Advice:
Make sure to store any leftovers in an airtight container in the refrigerator and consume within 3 days.
Food History:
Monkey bread is a popular American dessert that has been around since the 1950s.
Flavor Profiles:
This monkey bread is sweet and cinnamon-y with a crunchy pecan topping.
Serving Suggestions:
Serve this monkey bread warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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Taste: Sweet, Cinnamon, Buttery, Gooey, Rich, Cinnamon-Spiced