Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- Doughnut pan
- Small bowl
- Whisk
- Large bowl
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a doughnut pan with cooking spray.
2. In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, beat together the sugar, eggs, buttermilk, oil, and vanilla extract until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.
7. Let the doughnuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
8. In a small bowl, mix together the melted butter, brown sugar, and cinnamon until combined.
9. Dip the cooled doughnuts into the cinnamon sugar mixture, coating both sides.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: 12 doughnuts
Nutritional Information (per doughnut):
Calories: 190
Fat: 8g
Carbohydrates: 26g
Protein: 3g
Substitutions for Ingredients
- Buttermilk: You can substitute buttermilk with a mixture of 1 cup of milk and 1 tablespoon of white vinegar or lemon juice.
- Vegetable Oil: You can substitute vegetable oil with melted coconut oil or melted butter.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for an added crunch or sweetness.
- Drizzle the doughnuts with melted chocolate or white chocolate for an extra indulgent treat.
Tips and Tricks:
- Make sure to not overfill the doughnut pan cavities, as the doughnuts will expand while baking.
- Let the doughnuts cool completely before dipping them in the cinnamon sugar mixture.
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in the microwave for 10-15 seconds.
Presentation Ideas:
- Serve the doughnuts on a platter with a bowl of melted chocolate for dipping.
- Place the doughnuts on a cake stand with a few sprigs of fresh mint for garnish.
Garnishes:
- Sprinkle the doughnuts with chopped nuts or dried fruit.
- Drizzle the doughnuts with melted chocolate or white chocolate.
Pairings:
- Serve the doughnuts with a hot cup of coffee or tea.
- Enjoy the doughnuts with a cold glass of milk.
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the doughnuts are not cooked through, bake them for a few minutes longer.
- If the doughnuts are too dry, add a few tablespoons of buttermilk to the batter.
Food Safety Advice:
- Make sure to use pasteurized eggs in the recipe.
- Store the doughnuts in an airtight container at room temperature for up to 3 days.
Food History:
Doughnuts have been around since the 19th century and were originally called “dough rings”. They were made with a simple dough of flour, sugar, and eggs and were fried in hot oil.
Flavor Profiles:
These doughnuts have a sweet and spicy flavor from the cinnamon and sugar.
Serving Suggestions:
- Serve the doughnuts as a dessert or snack.
- Enjoy the doughnuts for breakfast with a cup of coffee or tea.
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Taste: Sweet, Spicy, Cinnamon, Doughy, Sugary, Cinnamon-Flavored