Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 tablespoons butter, melted
- ½ cup packed light brown sugar
- 2 teaspoons ground cinnamon
- ½ cup chopped pecans
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Medium bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, 1 teaspoon ground cinnamon, and salt.
3. In the bowl of an electric mixer, beat together the sugar, oil, eggs, and vanilla extract until light and fluffy.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Add the buttermilk and mix until just combined.
6. Pour the batter into the prepared cake pan.
7. In a small bowl, mix together the melted butter, brown sugar, 2 teaspoons ground cinnamon, and pecans.
8. Sprinkle the mixture over the top of the cake batter.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 13g
Carbohydrates: 41g
Protein: 4g
Substitutions for Ingredients
- Vegetable oil: Canola oil or melted coconut oil
- Buttermilk: Plain yogurt or milk with 1 tablespoon of lemon juice or white vinegar
- Pecans: Walnuts or almonds
Variations:
- Add 1 cup of raisins or dried cranberries to the batter
- Use different types of nuts such as walnuts or almonds
- Add 1 teaspoon of ground ginger or nutmeg to the batter
Tips and Tricks:
- Make sure to grease and flour the cake pan before adding the batter
- Let the cake cool completely before serving
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30-60 seconds.
Presentation Ideas:
- Serve with a dollop of whipped cream or ice cream
- Sprinkle with powdered sugar
- Drizzle with a glaze made of powdered sugar and milk
Garnishes:
- Chopped nuts
- Sprinkles
- Chocolate chips
Pairings:
- Vanilla ice cream
- Whipped cream
- Coffee or tea
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- Make sure to grease and flour the cake pan before adding the batter
- Don't overmix the batter
- Check the cake for doneness with a toothpick before removing from the oven
Food Safety Advice:
- Make sure to use fresh ingredients
- Store leftovers in an airtight container
Food History:
Cinnamon buns are believed to have originated in Sweden in the 16th century.
Flavor Profiles:
This cake has a sweet and spicy flavor with hints of cinnamon and nutty notes from the pecans.
Serving Suggestions:
- Serve as a dessert with a dollop of whipped cream or ice cream
- Enjoy as a snack with a cup of coffee or tea
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Taste: Sweet, Cinnamon, Buttery, Moist, Creamy, Cinnamon-Spiced