Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup lard or vegetable shortening
- 1/4 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon anise seeds
Special equipment needed:
- Mixing bowl
- Electric mixer or stand mixer
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, cream together the lard or vegetable shortening and sugar until light and fluffy.
3. Add the egg and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, cinnamon, salt, and anise seeds.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, until a soft dough forms.
6. On a lightly floured surface, roll out the dough to a thickness of 1/4 inch.
7. Cut out the dough using a cookie cutter and place the cookies on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F
Serving size:
Makes about 24 cookies
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 13g
Protein: 1g
Sodium: 40mg
Sugar: 5g
Substitutions for ingredients:
- You can use butter instead of lard or vegetable shortening.
- You can use almond milk or soy milk instead of regular milk.
Variations:
- Add 1/4 cup of chopped pecans or walnuts to the dough.
- Substitute the cinnamon for ground ginger or nutmeg.
Tips and tricks:
- Make sure the dough is rolled out evenly to ensure even baking.
- Don't overwork the dough or the cookies will be tough.
- Store the cookies in an airtight container to keep them fresh.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat the cookies, place them in a 350°F oven for 5-7 minutes.
Presentation ideas:
Arrange the cookies on a platter and sprinkle with powdered sugar.
Garnishes:
Sprinkle with cinnamon sugar or drizzle with melted chocolate.
Pairings:
Serve with a cup of coffee or hot chocolate.
Suggested side dishes:
These cookies are perfect on their own, but you can also serve them with fresh fruit or a cheese plate.
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the cookies are too hard, you may have overworked the dough.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food.
Food history:
Bizcochitos are a traditional cookie from New Mexico that are typically made with lard, cinnamon, and anise seeds.
Flavor profiles:
These cookies have a warm, spicy flavor from the cinnamon and anise seeds.
Serving suggestions:
Serve these cookies as a sweet treat with coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: New Mexican
Taste: Sweet, Spicy, Buttery, Cinnamon, Cinnamon-Y