Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- 9x5 inch loaf pan
- Electric mixer
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually beat in the dry ingredients alternately with the milk.
5. Stir in the cinnamon.
6. Pour the batter into the prepared loaf pan.
7. Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 36g
Protein: 4g
Substitutions for Ingredients:
- Butter: Margarine or vegetable oil
- Milk: Non-dairy milk such as almond or coconut milk
Variations:
- Add 1/2 cup of chopped walnuts or pecans for added crunch.
- Substitute 1 teaspoon of ground nutmeg for the cinnamon.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy for a light and airy texture.
- Let the loaf cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Storage Instructions:
- Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
- Reheat in the oven at 350 degrees F (175 degrees C) for 10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- Sprinkle with powdered sugar or cinnamon sugar.
Pairings:
- Serve with a cup of hot coffee or tea.
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
Troubleshooting Advice:
- If the loaf is browning too quickly, cover with aluminum foil for the last 10 minutes of baking.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure to use a clean bowl and utensils when preparing the batter.
Food History:
- Biscocho is a traditional Filipino dessert that is usually served during special occasions.
Flavor Profiles:
- Sweet and slightly spicy with hints of cinnamon.
Serving Suggestions:
- Serve as a dessert or snack.
Related Categories
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Region: Philippine