Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, chilled and cubed
- 1/2 cup cold water
- 2 cups apples, peeled and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 egg, beaten
- 1 tablespoon milk
- 2 tablespoons granulated sugar
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In a large bowl, whisk together flour and salt. Add in chilled butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
2. Gradually add in cold water, mixing until the dough comes together. Divide the dough in half and shape each half into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. In a medium bowl, mix together diced apples, brown sugar, cinnamon, nutmeg, and lemon juice.
5. On a floured surface, roll out one disc of dough into a 12-inch circle. Cut into 6 equal wedges.
6. Place a spoonful of apple mixture onto each wedge, leaving a small border around the edges. Fold the dough over the filling to create a triangle shape. Use a fork to crimp the edges together.
7. Repeat with the remaining dough and filling.
8. In a small bowl, whisk together beaten egg and milk. Brush the tops of the turnovers with the egg wash and sprinkle with granulated sugar.
9. Bake for 25-30 minutes, or until the turnovers are golden brown.
Time:
Preparation time: 45 minutes
Cooking time: 25-30 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 turnovers
Nutritional information:
Calories: 280
Fat: 18g
Carbohydrates: 26g
Protein: 3g
Sodium: 100mg
Sugar: 10g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Salted butter can be used instead of unsalted butter.
- Pears or peaches can be substituted for apples.
- Honey or maple syrup can be used instead of brown sugar.
Variations:
- Add chopped walnuts or pecans to the filling.
- Drizzle with caramel sauce before serving.
- Use a different fruit filling, such as blueberry or cherry.
Tips and Tricks:
- Make sure the butter is cold when mixing the dough to ensure flakiness.
- Don't overfill the turnovers or they will burst open during baking.
- Chill the turnovers in the refrigerator for 10-15 minutes before baking to help them hold their shape.
Storage Instructions:
Store leftover turnovers in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
Reheat turnovers in a 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation Ideas:
Serve turnovers on a platter with a dusting of powdered sugar.
Garnishes:
Sprinkle turnovers with cinnamon sugar or top with a dollop of whipped cream.
Pairings:
Serve with a hot cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the turnovers are leaking filling, make sure the edges are crimped tightly.
Food Safety Advice:
Make sure the turnovers are fully cooked before serving.
Food History:
Turnovers have been a popular pastry for centuries, with variations found in many cultures around the world.
Flavor Profiles:
Sweet, buttery, and spiced with cinnamon and nutmeg.
Serving Suggestions:
Serve turnovers warm or at room temperature as a dessert or breakfast pastry.
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