Ingredients with Measurements:
- 2 cups old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup peeled and diced apples (about 2 medium apples)
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together melted butter, brown sugar, and granulated sugar until combined.
4. Add egg and vanilla extract and whisk until combined.
5. Add oat mixture to wet ingredients and stir until combined.
6. Fold in diced apples.
7. Drop spoonfuls of batter onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-15 minutes, or until golden brown.
9. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 crisps
Nutritional Information (per serving):
Calories: 120
Fat: 5g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- For the apples, you can use any type of diced fruit, such as pears or peaches.
- For the butter, you can use vegan butter or coconut oil.
- For the sugars, you can use coconut sugar or maple syrup.
Variations:
- For a different flavor, you can add 1/4 teaspoon ground nutmeg or 1/2 teaspoon ground ginger.
- For a sweeter version, you can add 1/4 cup of chopped nuts or 1/4 cup of chocolate chips.
Tips and Tricks:
- Make sure to dice the apples into small pieces, so they will cook evenly.
- For a crunchier texture, bake for an extra 2-3 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the crisps on a platter with a dollop of whipped cream or ice cream.
Garnishes:
Sprinkle with powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or yogurt.
Troubleshooting Advice:
If the crisps are too soft, bake for an extra 2-3 minutes.
Food Safety Advice:
Make sure to wash your hands before and after handling the ingredients.
Food History:
Oats have been a staple food in many cultures for centuries. They are a nutritious and versatile grain that can be used in a variety of dishes.
Flavor Profiles:
These crisps are sweet and flavorful with a hint of cinnamon and the tartness of the apples.
Serving Suggestions:
Serve as a snack or as a dessert.
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