Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 2 cups peeled and chopped apples
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
Special equipment needed:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Spatula
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, beat the butter and granulated sugar with an electric mixer until light and fluffy, about 3-4 minutes.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the sour cream, and mix until just combined.
6. In a small bowl, mix together the chopped apples, brown sugar, and cinnamon.
7. Spread half of the cake batter into the prepared pan. Top with the apple mixture, then spoon the remaining cake batter over the top.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes, then remove the sides of the pan and transfer the cake to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 350
Fat: 14g
Saturated Fat: 8g
Cholesterol: 80mg
Sodium: 320mg
Carbohydrates: 52g
Fiber: 2g
Sugar: 30g
Protein: 5g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- Greek yogurt can be used instead of sour cream.
- Pears or peaches can be used instead of apples.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the apple mixture for extra crunch.
- Drizzle caramel sauce over the top of the cake for a decadent finish.
- Add a teaspoon of nutmeg or ginger to the cake batter for a spicier flavor.
Tips and tricks:
- Make sure the butter is softened before beating it with the sugar to ensure a smooth batter.
- Don't overmix the batter once the flour is added, as this can result in a tough cake.
- Use a toothpick to check if the cake is done - if it comes out clean, the cake is ready.
- Let the cake cool completely before slicing to ensure it holds its shape.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the cake on a cake stand or plate, dusted with powdered sugar.
Garnishes:
Top the cake with whipped cream or a scoop of vanilla ice cream.
Pairings:
Serve the cake with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a green salad would be a nice accompaniment to the cake.
Troubleshooting advice:
- If the cake is browning too quickly, cover it with foil for the remaining baking time.
- If the cake is not rising properly, check the expiration date of the baking powder and baking soda.
- If the cake is too dense, make sure you're not overmixing the batter.
Food safety advice:
Make sure to wash and peel the apples before using them in the recipe.
Food history:
Garash cake is a traditional Hungarian dessert that is typically made with walnuts or poppy seeds. This version uses apples and cinnamon for a fall twist.
Flavor profiles:
This cake is sweet and slightly tangy from the apples, with warm cinnamon notes.
Serving suggestions:
Serve the cake as a dessert or a sweet breakfast treat.
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