Ingredients with Measurements:
- 1 cup ground almonds
- 1/2 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 egg yolk
- 1/2 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Cookie cutter
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the ground almonds, all-purpose flour, powdered sugar, ground cinnamon, and salt.
3. Add the softened butter, egg yolk, and vanilla extract to the dry ingredients and mix until a dough forms.
4. Roll out the dough on a floured surface to a thickness of about 1/4 inch.
5. Use a cookie cutter to cut out the desired shapes and place them on the prepared baking sheet.
6. Bake for 12-15 minutes or until the edges are lightly golden.
7. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- This recipe makes about 20 cookies.
Nutritional information:
- Calories: 120 per cookie
- Fat: 10g
- Carbohydrates: 6g
- Protein: 3g
Substitutions for ingredients:
- Almonds can be substituted with hazelnuts or walnuts.
- All-purpose flour can be substituted with gluten-free flour.
- Butter can be substituted with margarine or coconut oil.
Variations:
- Add chopped dried fruits or chocolate chips to the dough for added flavor and texture.
Tips and tricks:
- Make sure the butter is softened before adding it to the dry ingredients.
- Use a cookie cutter with a sharp edge to cut out the shapes.
- Dust the cookie cutter with flour to prevent the dough from sticking.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- To reheat the cookies, place them in a preheated oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
- Arrange the cookies on a platter and dust with powdered sugar.
Garnishes:
- Sprinkle chopped nuts or cinnamon on top of the cookies.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit or a fruit salad.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk or water.
- If the cookies are too soft, bake them for an additional 2-3 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the dough.
- Store the cookies in an airtight container to prevent contamination.
Food history:
- Acıbadem kurabiyesi is a traditional Turkish cookie made with ground almonds and flavored with cinnamon.
Flavor profiles:
- The cookies have a nutty and slightly sweet flavor with a hint of cinnamon.
Serving suggestions:
- Serve the cookies as a dessert or snack.
Related Categories
Cooking Method: N/A
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Region: Turkish
Taste: Sweet, Spicy, Cinnamon, Nutty, Cinnamon-Y