Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 3 cups all-purpose flour
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/2 lemon, juiced
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
3. Add the eggs and vanilla extract to the mixture and beat until well combined.
4. In a separate bowl, mix together the baking powder, flour, and ground cinnamon.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Roll the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 15-20 minutes or until the bottoms of the cookies are golden brown.
8. While the cookies are baking, prepare the syrup by combining the granulated sugar, water, and lemon juice in a saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
9. Once the cookies are done baking, remove them from the oven and pour the hot syrup over them while they are still warm.
10. Let the cookies cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe makes about 24 cookies.
Nutritional information:
Each cookie contains approximately 150 calories, 9g of fat, 16g of carbohydrates, and 2g of protein.
Substitutions for ingredients:
- You can use margarine instead of butter.
- If you don't have powdered sugar, you can make your own by blending granulated sugar in a blender until it becomes a fine powder.
- You can use almond extract instead of vanilla extract.
- You can use whole wheat flour instead of all-purpose flour.
Variations:
- You can add chopped nuts, such as walnuts or almonds, to the dough before baking.
- You can sprinkle some cinnamon sugar on top of the cookies before baking.
- You can add a pinch of nutmeg or cardamom to the dough for extra flavor.
Tips and tricks:
- Make sure the butter is softened before creaming it with the powdered sugar to ensure a smooth mixture.
- Don't overmix the dough or the cookies will become tough.
- Let the cookies cool completely before pouring the syrup over them to prevent them from becoming soggy.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
You can reheat the cookies in the microwave for a few seconds or in a preheated oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
Arrange the cookies on a platter and sprinkle some powdered sugar on top for a festive look.
Garnishes:
You can garnish the cookies with some chopped nuts or a cinnamon stick.
Pairings:
These cookies pair well with a cup of hot tea or coffee.
Suggested side dishes:
These cookies are a sweet treat on their own and don't need any side dishes.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to moisten it.
- If the cookies are too hard, reduce the baking time or temperature.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food to prevent contamination.
Food history:
Şekerpare is a traditional Turkish dessert that is made of semolina and soaked in syrup. Cinnamon şekerpare is a variation of this dessert that includes cinnamon in the dough.
Flavor profiles:
These cookies are sweet and buttery with a hint of cinnamon.
Serving suggestions:
Serve these cookies as a sweet treat after a meal or as a snack with a cup of tea or coffee.
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Region: Turkish