Ingredients with Measurements:
- 2 cups of flour
- 1 cup of water
- 1 cup of sugar
- 1 cup of raisins
- 1 cup of walnuts
- 1 tablespoon of cinnamon
- 1 teaspoon of salt
Special Equipment Needed:
- Parchment paper
- Skewers
Step-by-Step Instructions:
1. In a large mixing bowl, combine flour, water, and salt. Mix until a dough forms.
2. Add raisins, walnuts, cinnamon, and sugar to the dough. Mix until all ingredients are evenly distributed.
3. Divide the dough into small portions and roll each portion into a long, thin sausage shape.
4. Place a skewer through the center of each sausage-shaped dough and wrap it with parchment paper.
5. Hang the skewers in a cool, dry place for 2-3 days, until the dough hardens.
6. Preheat the oven to 350°F.
7. Remove the parchment paper from the dough and place the skewers on a baking sheet.
8. Bake for 10-12 minutes, until the churchkhela is golden brown.
9. Remove from the oven and let cool before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes 6-8 servings
Nutritional information:
- Calories: 320
- Fat: 10g
- Carbohydrates: 55g
- Protein: 5g
Substitutions for ingredients:
- Almonds or pistachios can be used instead of walnuts.
- Brown sugar can be used instead of white sugar.
Variations:
- Add dried cranberries or apricots for a different flavor.
- Use different spices such as cardamom or nutmeg.
Tips and Tricks:
- Make sure the dough is evenly mixed before rolling it into sausage shapes.
- Hang the skewers in a cool, dry place to avoid mold growth.
- Use a food processor to chop the walnuts and raisins for a finer texture.
Storage Instructions:
- Store in an airtight container at room temperature for up to 2 weeks.
Reheating Instructions:
- Churchkhela can be eaten cold or at room temperature.
Presentation Ideas:
- Serve on a platter with fresh fruit and nuts.
Garnishes:
- Sprinkle with powdered sugar or cinnamon.
Pairings:
- Serve with tea or coffee.
Suggested Side Dishes:
- Fresh fruit salad or yogurt.
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the churchkhela is too hard, reduce the baking time.
Food Safety Advice:
- Make sure to wash your hands and all equipment before handling food.
- Store in an airtight container to prevent contamination.
Food History:
- Churchkhela is a traditional Georgian candy made from grape juice and nuts.
Flavor Profiles:
- Sweet, nutty, and cinnamon-spiced.
Serving Suggestions:
- Serve as a dessert or snack.
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Region: Georgian