Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (15 ounces) tomato sauce
- 1/4 cup water
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 8 hamburger buns
Special equipment needed:
- Large skillet
- Wooden spoon
- Measuring cups and spoons
Step-by-step instructions:
1. In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a wooden spoon as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is soft and translucent, about 5 minutes.
3. Add the chili powder, cinnamon, allspice, cloves, cumin, salt, and black pepper to the skillet and stir to combine.
4. Add the tomato sauce, water, Worcestershire sauce, apple cider vinegar, and brown sugar to the skillet and stir to combine.
5. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened.
6. Toast the hamburger buns and spoon the Cincinnati chili mixture onto each bun.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 8 servings
Nutritional information:
- Calories: 330
- Total fat: 11g
- Saturated fat: 4g
- Cholesterol: 45mg
- Sodium: 790mg
- Total carbohydrates: 38g
- Dietary fiber: 3g
- Sugars: 12g
- Protein: 20g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for the ground beef.
- Red pepper flakes can be substituted for the chili powder.
- Ground ginger can be substituted for the ground cinnamon.
- Ground nutmeg can be substituted for the ground allspice.
- Ground cardamom can be substituted for the ground cloves.
Variations:
- Add shredded cheddar cheese on top of the Cincinnati chili mixture.
- Serve the Cincinnati chili mixture over spaghetti instead of on a hamburger bun.
- Add diced tomatoes, chopped green onions, and sour cream as toppings.
Tips and tricks:
- Make sure to break up the ground beef as it cooks to ensure it cooks evenly.
- Toasting the hamburger buns adds extra flavor and texture to the dish.
- Leftover Cincinnati chili mixture can be stored in the refrigerator for up to 3 days.
Storage instructions:
- Leftover Cincinnati chili mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Cincinnati chili mixture in a microwave-safe dish in the microwave for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the Cincinnati chili Sloppy Joes on a platter with a side of coleslaw.
Garnishes:
- Diced tomatoes, chopped green onions, and sour cream.
Pairings:
- French fries, sweet potato fries, or onion rings.
Suggested side dishes:
- Coleslaw, potato salad, or macaroni salad.
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken it up.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Cincinnati chili is a regional dish from Cincinnati, Ohio that is typically served over spaghetti or hot dogs.
Flavor profiles:
- Savory, slightly sweet, and spicy.
Serving suggestions:
- Serve the Cincinnati chili Sloppy Joes with a side of coleslaw and French fries for a classic American meal.
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