Ingredients with Measurements:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cayenne pepper
- 1 can (15 ounces) tomato sauce
- 1 cup beef broth
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Hot dogs
- Hot dog buns
- Shredded cheddar cheese
- Diced onions
Special equipment needed:
- Large skillet
- Wooden spoon
- Hot dog roller grill (optional)
Step-by-step instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through, breaking it up with a wooden spoon as it cooks.
2. Add the chopped onion and garlic to the skillet and cook until the onion is soft and translucent, about 5 minutes.
3. Add the chili powder, paprika, cumin, cinnamon, allspice, cloves, and cayenne pepper to the skillet and stir to combine.
4. Add the tomato sauce, beef broth, apple cider vinegar, and Worcestershire sauce to the skillet and stir to combine.
5. Bring the mixture to a simmer and let it cook for 15-20 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
6. Season the chili with salt and pepper to taste.
7. Grill the hot dogs on a hot dog roller grill or in a skillet until they are cooked through and slightly charred.
8. Place a hot dog in each hot dog bun and top with a generous scoop of the chili.
9. Sprinkle shredded cheddar cheese and diced onions over the top of the chili.
10. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
5. Temperature:
Medium-high heat for cooking the ground beef and onions, simmer for cooking the chili.
Serving size:
This recipe makes enough chili for 8-10 hot dogs.
Nutritional information:
Calories: 350
Fat: 20g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 950mg
Carbohydrates: 22g
Fiber: 3g
Sugar: 7g
Protein: 20g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for the ground beef.
- Vegetable broth can be substituted for the beef broth to make the chili vegetarian.
- Shredded Monterey Jack cheese or pepper jack cheese can be substituted for the cheddar cheese.
Variations:
- Add a can of kidney beans to the chili for a heartier version.
- Top the chili cheese coneys with sliced jalapenos for a spicy kick.
- Use vegan hot dogs and vegan cheese to make the recipe vegan.
Tips and tricks:
- Make the chili ahead of time and reheat it when you're ready to serve.
- Use a hot dog roller grill to cook the hot dogs for a perfectly even cook.
- Toast the hot dog buns before adding the hot dogs and chili for extra flavor and texture.
Storage instructions:
Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the chili in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the chili cheese coneys on a platter with a side of fries or onion rings for a classic diner-style meal.
Garnishes:
Top the chili cheese coneys with additional diced onions, shredded cheese, and a dollop of sour cream.
Pairings:
Serve the chili cheese coneys with a cold beer or a classic soda like root beer or cream soda.
Suggested side dishes:
Fries, onion rings, coleslaw, potato salad, or a side salad would all be great accompaniments to the chili cheese coneys.
Troubleshooting advice:
If the chili is too thick, add a little more beef broth or water to thin it out. If it's too thin, let it simmer for a few more minutes to thicken up.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it's safe to eat.
Food history:
Cincinnati chili is a regional specialty that originated in Cincinnati, Ohio in the early 20th century. It's a thin, meat-based chili that's typically served over spaghetti or hot dogs.
Flavor profiles:
This recipe has a complex blend of spices that gives it a slightly sweet and savory flavor with a hint of heat.
Serving suggestions:
Serve the chili cheese coneys with a side of fries or onion rings and a cold beer for a classic diner-style meal.
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