Ingredients with Measurements:
- 1 pack of cincau (grass jelly), cut into small pieces
- 1 can of coconut milk
- 1 cup of water
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 tsp of salt
Special equipment needed:
- Pudding mold or any container of your choice
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, blend the cincau with 1 cup of water until it becomes a smooth paste.
2. In a saucepan, mix the cincau paste, coconut milk, sugar, cornstarch, and salt. Stir well until everything is combined.
3. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to boil.
4. Once it boils, remove it from the heat and let it cool for a few minutes.
5. Pour the mixture into a pudding mold or any container of your choice.
6. Let it cool to room temperature, then refrigerate for at least 2 hours or until it sets.
7. Once it's set, remove it from the mold and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
- Cooling and refrigeration time: 2 hours
Temperature:
- Cook over medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 14g
- Carbohydrates: 30g
- Protein: 2g
- Fiber: 1g
Substitutions for ingredients:
- You can use agar-agar instead of cornstarch.
- You can use any sweetener of your choice instead of sugar.
Variations:
- You can add fruits like mango or strawberry to the pudding.
- You can add a layer of chocolate or caramel sauce on top of the pudding.
Tips and tricks:
- Make sure to stir the mixture constantly while cooking to prevent lumps.
- You can adjust the amount of sugar according to your taste.
- You can use a sieve to strain the cincau paste before mixing it with the other ingredients to remove any lumps.
Storage instructions:
- Store the pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- You can serve the pudding cold or at room temperature. If you want to reheat it, you can do so in the microwave or on the stovetop over low heat.
Presentation ideas:
- You can serve the pudding in individual cups or bowls.
- You can top it with whipped cream or fresh fruits.
Garnishes:
- Fresh fruits like strawberries or mangoes
- Whipped cream
- Shredded coconut
Pairings:
- You can serve the pudding with a cup of hot tea or coffee.
Suggested side dishes:
- You can serve the pudding as a dessert after a meal.
Troubleshooting advice:
- If the pudding doesn't set, you can add more cornstarch or agar-agar to the mixture.
Food safety advice:
- Make sure to use clean utensils and containers while making the pudding.
- Store the pudding in the refrigerator to prevent spoilage.
Food history:
- Cincau is a popular ingredient in Southeast Asian desserts and drinks. It is made from the leaves of a plant called Mesona chinensis.
Flavor profiles:
- The pudding has a creamy and slightly sweet flavor with a hint of grassy notes from the cincau.
Serving suggestions:
- You can serve the pudding as a dessert after a meal or as a snack anytime during the day.
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Region: Indonesian
Taste: Sweet, Refreshing, Creamy, Coconutty