Ingredients with Measurements:
- 1 pack of cincau (grass jelly)
- 1 pack of agar-agar powder (10g)
- 500ml water
- 200g sugar
- 1 can of evaporated milk (400ml)
- 1 tsp vanilla extract
- 1 tsp pandan essence
- Food coloring (optional)
Special equipment needed:
- 8-inch square cake pan
- Mixing bowl
- Whisk
- Saucepan
- Measuring cups and spoons
Step-by-step instructions:
1. Cut the cincau into small pieces and set aside.
2. In a saucepan, mix agar-agar powder, sugar, and water. Stir until dissolved.
3. Bring the mixture to a boil over medium heat, stirring constantly.
4. Add the cincau pieces and continue stirring until the cincau dissolves.
5. Add the evaporated milk, vanilla extract, and pandan essence. Stir well.
6. If desired, add a few drops of food coloring and mix well.
7. Pour the mixture into an 8-inch square cake pan.
8. Let the mixture cool to room temperature.
9. Refrigerate for at least 2 hours or until the jelly is set.
10. Cut the jelly into small squares and serve.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Refrigeration time: 2 hours
Temperature:
Room temperature and refrigerated
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 180
Total fat: 4g
Saturated fat: 3g
Cholesterol: 15mg
Sodium: 60mg
Total carbohydrates: 34g
Dietary fiber: 0g
Sugar: 31g
Protein: 3g
Substitutions for ingredients:
- You can use any flavor of agar-agar powder instead of plain.
- You can use regular milk instead of evaporated milk.
- You can use any flavoring of your choice instead of vanilla and pandan essence.
Variations:
- You can add fruits like mango, lychee, or pineapple to the jelly mixture.
- You can add a layer of fruit on top of the jelly before refrigerating.
- You can make a layered jelly cake by pouring different colored jelly mixtures on top of each other.
Tips and tricks:
- Make sure to stir the mixture constantly to prevent it from burning.
- You can adjust the amount of sugar according to your taste.
- To remove the jelly from the pan, dip the bottom of the pan in hot water for a few seconds.
Storage instructions:
Store the jelly cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
The jelly cake is best served cold and does not need to be reheated.
Presentation ideas:
Serve the jelly cake on a platter with fresh fruits and whipped cream.
Garnishes:
Garnish the jelly cake with fresh mint leaves or edible flowers.
Pairings:
The jelly cake pairs well with hot tea or coffee.
Suggested side dishes:
Serve the jelly cake with fresh fruit salad or ice cream.
Troubleshooting advice:
- If the jelly does not set, try adding more agar-agar powder.
- If the jelly is too hard, try reducing the amount of agar-agar powder.
Food safety advice:
Make sure to use clean utensils and cookware to prevent contamination.
Food history:
Cincau jelly is a popular dessert in Southeast Asia, especially in Indonesia and Malaysia.
Flavor profiles:
The cincau jelly cake has a sweet and creamy flavor with a hint of grassy notes from the cincau.
Serving suggestions:
Serve the cincau jelly cake as a refreshing dessert after a spicy meal.
Related Categories
Cooking Method: N/A
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Region: Indonesian
Taste: Sweet, Creamy, Chewy, Refreshing