Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup cincau (grass jelly), chopped
- 1/2 cup milk
Special equipment needed:
- 9-inch cake pan
- Mixing bowl
- Electric mixer
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and grease a 9-inch cake pan.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
7. Fold in the chopped cincau.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 311 kcal
- Fat: 14 g
- Carbohydrates: 44 g
- Protein: 4 g
- Fiber: 2 g
- Sugar: 29 g
Substitutions for ingredients:
- Cincau can be substituted with any other jelly or fruit of your choice.
Variations:
- Add chocolate chips or nuts to the batter for added texture.
- Top the cake with whipped cream or chocolate ganache for a decadent finish.
Tips and tricks:
- Make sure to chop the cincau into small pieces to ensure even distribution throughout the cake.
- Use room temperature ingredients for best results.
- Do not overmix the batter to prevent a tough cake.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Microwave a slice of cake for 10-15 seconds or until warm.
Presentation ideas:
- Dust the cake with powdered sugar or cocoa powder for a simple yet elegant presentation.
- Top the cake with fresh berries or edible flowers for a pop of color.
Garnishes:
- Fresh berries
- Edible flowers
- Powdered sugar
- Cocoa powder
Pairings:
- Coffee
- Milk
- Tea
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try adding an extra tablespoon of milk to the batter.
- If the cake is too moist, reduce the amount of liquid in the recipe.
Food safety advice:
- Make sure to wash your hands and all equipment thoroughly before starting the recipe.
- Use fresh ingredients and check for expiration dates.
Food history:
- Cincau is a popular ingredient in Southeast Asian desserts and drinks.
Flavor profiles:
- Rich chocolate flavor with a subtle grassy taste from the cincau.
Serving suggestions:
- Serve the cake as a dessert or as a sweet treat with coffee or tea.
Related Categories
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Region: Indonesian
Taste: Rich, Chocolatey, Sweet, Creamy, Nutty