Ingredients with Measurements:
- 1 cup black tea
- 1/2 cup milk
- 1/4 cup cincau (grass jelly), cut into small cubes
- 1/4 cup tapioca pearls
- 2 tablespoons brown sugar
- Ice cubes
Special equipment needed:
- Bubble tea straw
- Large pot for boiling water
- Strainer
Step-by-step instructions:
1. Boil water in a large pot and cook the tapioca pearls according to package instructions. Once cooked, strain and rinse with cold water.
2. In a separate pot, heat the milk and brown sugar over medium heat until the sugar dissolves. Set aside.
3. Brew the black tea and let it cool to room temperature.
4. In a tall glass, add a handful of ice cubes, followed by the cooked tapioca pearls and cincau cubes.
5. Pour the cooled black tea over the ice and top with the sweetened milk.
6. Insert a bubble tea straw and stir gently to combine all the ingredients.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Room temperature
Serving size:
1 serving
Nutritional information:
Calories: 300
Fat: 5g
Carbohydrates: 60g
Protein: 5g
Substitutions for ingredients:
- Any type of tea can be used instead of black tea.
- Soy milk or almond milk can be used instead of regular milk.
- Honey or agave syrup can be used instead of brown sugar.
Variations:
- Add a scoop of vanilla ice cream for a creamier texture.
- Use different flavors of jelly or fruit for a different taste.
- Add a shot of espresso for a caffeine boost.
Tips and tricks:
- Cook the tapioca pearls until they are soft and chewy.
- Use a strainer to remove any impurities from the black tea.
- Adjust the sweetness level to your liking by adding more or less brown sugar.
Storage instructions:
This drink is best served fresh and should not be stored for more than a few hours.
Reheating instructions:
N/A
Presentation ideas:
Serve in a tall glass with a bubble tea straw.
Garnishes:
N/A
Pairings:
This drink pairs well with savory snacks like popcorn or chips.
Suggested side dishes:
N/A
Troubleshooting advice:
- If the tapioca pearls are too hard, cook them for a few more minutes.
- If the drink is too sweet, add more tea or milk to balance it out.
Food safety advice:
Make sure to cook the tapioca pearls thoroughly to avoid any foodborne illnesses.
Food history:
Bubble tea originated in Taiwan in the 1980s and has since become a popular drink around the world.
Flavor profiles:
This drink has a sweet and creamy flavor with a chewy texture from the tapioca pearls and cincau cubes.
Serving suggestions:
Serve this drink as a refreshing beverage on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Taiwanese
Taste: Sweet, Creamy, Refreshing, Milky, Boba, Boba-Filled