Ingredients with Measurements:
- 1 cup chopped spinach
- 1 cup Cincar cheese, shredded
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- Mixing bowl
- Hand mixer or stand mixer
- Baking dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, garlic, salt, and black pepper. Mix until well combined.
3. Add in the chopped spinach, Cincar cheese, and green onions. Mix until evenly distributed.
4. Transfer the mixture to a baking dish and smooth out the top.
5. Bake for 20-25 minutes or until the cheese is melted and the top is golden brown.
6. Serve hot with chips or crackers.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 240
Fat: 22g
Carbohydrates: 4g
Protein: 8g
Substitutions for ingredients:
- Cincar cheese can be substituted with any other semi-hard cheese such as cheddar or gouda.
- Spinach can be substituted with kale or collard greens.
- Green onions can be substituted with shallots or red onions.
Variations:
- Add in chopped artichoke hearts for a twist on the classic spinach and artichoke dip.
- Substitute the Cincar cheese with feta cheese for a tangier flavor.
- Add in diced jalapeños for a spicy kick.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to ensure a smooth and creamy texture.
- Squeeze out any excess water from the chopped spinach to prevent the dip from becoming too watery.
- For a crispier top, broil the dip for the last 2-3 minutes of baking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the dip in a decorative bowl with a variety of chips and crackers on the side.
Garnishes:
Garnish with chopped parsley or additional green onions.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested side dishes:
Serve with a side of fresh vegetables such as carrots, celery, and bell peppers.
Troubleshooting advice:
If the dip becomes too watery, drain off any excess liquid before serving.
Food safety advice:
Make sure to refrigerate any leftovers promptly and discard any dip that has been left out at room temperature for more than 2 hours.
Food history:
Spinach and cheese dips have been a popular appetizer in the United States since the 1950s.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve as an appetizer or snack at parties or gatherings.
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