Ingredients with Measurements:
- 1 pre-made pie crust
- 6 eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/2 cup grated Cincar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped cooked bacon
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it in the 9-inch pie dish.
3. In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, black pepper, garlic powder, onion powder, paprika, thyme, and oregano.
4. Stir in the grated Cincar cheese, chopped green onions, and chopped cooked bacon.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 290
- Fat: 21g
- Carbohydrates: 12g
- Protein: 12g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Cincar cheese.
- You can use chopped cooked ham or sausage instead of bacon.
Variations:
- Add chopped vegetables such as spinach, mushrooms, or bell peppers for a vegetarian option.
- Use a gluten-free pie crust for a gluten-free option.
Tips and tricks:
- Make sure the quiche is fully set before taking it out of the oven.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- You can make the quiche ahead of time and reheat it in the oven at 350°F for 10-15 minutes.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the quiche with a side salad for a complete meal.
- Garnish the quiche with chopped fresh herbs such as parsley or chives.
Pairings:
- Serve the quiche with a glass of white wine such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the quiche is not fully set, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure the quiche is fully cooked before serving to prevent foodborne illness.
Food history:
- Quiche originated in France in the 16th century and was traditionally made with eggs, cream, and cheese.
Flavor profiles:
- The Cincar cheese adds a rich and tangy flavor to the quiche, while the bacon and green onions add a savory and slightly sweet taste.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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