Ingredients with Measurements:
- 1 pack of laksa noodles
- 1 cup of cincalok (fermented shrimp paste)
- 1 cup of coconut milk
- 2 cups of water
- 1 tablespoon of tamarind paste
- 1 tablespoon of sugar
- 1 tablespoon of salt
- 1 tablespoon of vegetable oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 stalk of lemongrass, bruised
- 1 red chili, sliced
- 1 cucumber, sliced
- 1 lime, cut into wedges
- 1 handful of bean sprouts
- 1 handful of mint leaves
- 1 handful of cilantro leaves
Special equipment needed:
- None
Step-by-step instructions:
1. Soak the laksa noodles in hot water for 10 minutes, then drain and set aside.
2. In a pot, heat the vegetable oil over medium heat.
3. Add the onion, garlic, lemongrass, and red chili, and sauté until fragrant.
4. Add the cincalok, coconut milk, water, tamarind paste, sugar, and salt, and bring to a boil.
5. Reduce the heat and let the soup simmer for 10 minutes.
6. Divide the laksa noodles into bowls.
7. Pour the soup over the noodles.
8. Garnish with cucumber, lime wedges, bean sprouts, mint leaves, and cilantro leaves.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 19g
- Carbohydrates: 32g
- Protein: 6g
Substitutions for ingredients:
- Laksa noodles can be substituted with rice noodles or egg noodles.
- Cincalok can be substituted with fish sauce or shrimp paste.
- Tamarind paste can be substituted with lime juice.
Variations:
- Add shrimp, chicken, or tofu for extra protein.
- Add hard-boiled eggs for a traditional laksa topping.
- Use different types of vegetables for garnish, such as sliced bell peppers or shredded carrots.
Tips and tricks:
- Soaking the laksa noodles in hot water before cooking will make them softer and easier to eat.
- Adjust the amount of cincalok, sugar, and salt to taste.
- Use fresh herbs for garnish to add extra flavor.
Storage instructions:
- Store leftover laksa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the laksa in a pot over medium heat until heated through.
Presentation ideas:
- Serve the laksa in individual bowls with the garnishes arranged on top.
Garnishes:
- Cucumber slices, lime wedges, bean sprouts, mint leaves, and cilantro leaves.
Pairings:
- Serve with a cold drink, such as iced tea or coconut water.
Suggested side dishes:
- Serve with a side of steamed rice or bread.
Troubleshooting advice:
- If the soup is too thick, add more water or coconut milk.
- If the soup is too salty, add more sugar or lime juice.
Food safety advice:
- Make sure to cook the laksa noodles and soup thoroughly to prevent foodborne illness.
Food history:
- Laksa is a popular noodle soup dish in Southeast Asia, particularly in Malaysia and Singapore.
Flavor profiles:
- The cincalok adds a salty and slightly sour flavor to the soup, while the coconut milk adds creaminess and sweetness.
Serving suggestions:
- Serve the laksa hot and enjoy as a main course.
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Region: Malaysian