Ingredients with Measurements:
- 1 lb. ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups water
- 2 cups beef broth
- 2 cups chopped cabbage
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped potatoes
- 1 cup chopped green beans
- 1 cup chopped tomatoes
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1/4 tsp. cumin
- 1/4 tsp. oregano
- 1/4 tsp. thyme
- 1/4 tsp. red pepper flakes
- 1/4 cup chopped fresh parsley
Special Equipment Needed:
- Large pot
- Wooden spoon
- Ladle
Step-by-Step Instructions:
1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
2. Add the chopped onion and garlic to the pot and sauté until the onion is translucent.
3. Add the water, beef broth, chopped cabbage, carrots, celery, potatoes, green beans, and tomatoes to the pot.
4. Stir in the salt, black pepper, paprika, cumin, oregano, thyme, and red pepper flakes.
5. Bring the soup to a boil, then reduce the heat and simmer for 30 minutes, or until the vegetables are tender.
6. Stir in the chopped fresh parsley and let the soup simmer for an additional 5 minutes.
7. Serve hot with crusty bread or crackers.
Time:
Preparation time: 20 minutes
Cooking time: 35 minutes
Temperature:
Simmer over medium heat.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 245
Fat: 10g
Carbohydrates: 18g
Protein: 20g
Sodium: 950mg
Sugar: 6g
Fiber: 5g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Beef broth can be substituted with chicken or vegetable broth.
- Cabbage can be substituted with kale or spinach.
- Carrots, celery, potatoes, and green beans can be substituted with any vegetables of your choice.
Variations:
- Add cooked rice or noodles to the soup for a heartier meal.
- Use Italian seasoning instead of the individual spices for a different flavor profile.
- Add a can of drained and rinsed beans for extra protein.
Tips and Tricks:
- To save time, chop all the vegetables ahead of time and store them in the refrigerator until ready to use.
- For a thicker soup, add a can of tomato paste or puree.
- If the soup is too spicy, reduce the amount of red pepper flakes or omit them altogether.
Storage Instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the soup on the stove over medium heat until heated through.
Presentation Ideas:
Serve the soup in individual bowls with a sprig of fresh parsley on top.
Garnishes:
Garnish with a dollop of sour cream or grated cheese.
Pairings:
Serve with crusty bread or crackers.
Suggested Side Dishes:
Serve with a side salad or steamed vegetables.
Troubleshooting Advice:
- If the soup is too thick, add more water or broth.
- If the soup is too thin, simmer it for a longer period of time to reduce the liquid.
- If the soup is too salty, add more water or broth to dilute it.
Food Safety Advice:
- Always wash your hands and utensils before and after handling raw meat.
- Make sure the soup reaches a temperature of 165°F before serving.
Food History:
Cimol soup is a traditional Indonesian soup made with ground beef and vegetables.
Flavor Profiles:
This soup is savory and slightly spicy with a hint of sweetness from the vegetables.
Serving Suggestions:
Serve hot with crusty bread or crackers.
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Region: Indonesian