Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup water
- 1/2 cup grated cimol (yam bean)
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon baking powder
- 1 egg, beaten
- Oil for frying
Special equipment needed:
- Deep fryer or a deep pot for frying
- Slotted spoon or spider strainer
Step-by-step instructions:
1. In a mixing bowl, combine flour, salt, black pepper, and baking powder.
2. Add water and beaten egg, and mix until smooth.
3. Add grated cimol, scallions, and cilantro, and mix until well combined.
4. Heat oil in a deep fryer or a deep pot over medium-high heat.
5. Using a spoon or a cookie scoop, drop the batter into the hot oil, making sure not to overcrowd the pot.
6. Fry the fritters for about 3-4 minutes, or until golden brown and crispy.
7. Use a slotted spoon or spider strainer to remove the fritters from the oil and transfer them to a paper towel-lined plate to drain excess oil.
8. Repeat the process until all the batter is used up.
9. Serve the cimol fritters hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
5. Temperature:
- Oil temperature: 350°F
Serving size:
- Makes about 12-15 fritters
Nutritional information:
- Calories: 80
- Total fat: 3g
- Saturated fat: 0.5g
- Cholesterol: 20mg
- Sodium: 220mg
- Total carbohydrates: 11g
- Dietary fiber: 1g
- Sugars: 0g
- Protein: 2g
Substitutions for ingredients:
- Cimol can be substituted with grated carrots or zucchini.
- Scallions and cilantro can be substituted with other herbs or vegetables of your choice.
Variations:
- Add some chopped shrimp or crab meat to the batter for a seafood twist.
- Use different dipping sauces, such as sweet chili sauce, soy sauce, or peanut sauce.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Don't overcrowd the pot when frying the fritters to prevent them from sticking together.
- Serve the fritters immediately after frying for the best texture and flavor.
Storage instructions:
- Cimol fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fritters, preheat the oven to 350°F and bake them for 5-10 minutes, or until heated through and crispy.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces for a colorful and appetizing display.
Garnishes:
- Garnish the fritters with some chopped scallions or cilantro for a pop of color and flavor.
Pairings:
- Cimol fritters pair well with a variety of dishes, such as stir-fried vegetables, grilled meats, or rice dishes.
Suggested side dishes:
- Serve the fritters with a side of steamed rice or noodles for a complete meal.
Troubleshooting advice:
- If the batter is too thick, add a little more water to thin it out.
- If the fritters are too greasy, try frying them at a slightly lower temperature.
Food safety advice:
- Make sure to handle the raw cimol and other ingredients properly to prevent cross-contamination.
- Use a food thermometer to ensure the oil reaches the proper temperature for frying.
Food history:
- Cimol fritters are a popular Indonesian snack that originated from the island of Java.
Flavor profiles:
- Cimol fritters have a crispy exterior and a soft, chewy interior with a savory and slightly sweet flavor.
Serving suggestions:
- Serve the fritters as an appetizer or snack for a party or gathering.
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