Ingredients with Measurements:
- 2 lbs. of Cimbro potatoes, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 2 tbsp. of butter
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large soup pot
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large soup pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic, and sauté for 3-5 minutes until the onion is translucent.
3. Add the diced Cimbro potatoes and chicken or vegetable broth to the pot.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the potatoes are tender.
5. Using an immersion blender or regular blender, puree the soup until it is smooth.
6. Return the soup to the pot and stir in the heavy cream.
7. Season with salt and pepper to taste.
8. Simmer the soup for an additional 5-10 minutes until it is heated through.
9. Serve the soup hot, garnished with fresh parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Medium heat for sautéing onion and garlic
- Low heat for simmering the soup
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 35g
- Protein: 6g
Substitutions for ingredients:
- Yukon Gold or Russet potatoes can be used instead of Cimbro potatoes
- Half-and-half or milk can be used instead of heavy cream
- Vegetable broth can be used instead of chicken broth for a vegetarian option
Variations:
- Add cooked bacon or ham for a heartier soup
- Add shredded cheddar cheese for a cheesy potato soup
- Add chopped leeks for additional flavor
Tips and tricks:
- Be sure to blend the soup until it is completely smooth for a creamy texture
- Adjust the seasoning to your taste preferences
- Serve with crusty bread for dipping
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a sprig of fresh parsley on top
Garnishes:
- Fresh parsley or chives
- Croutons
- Shredded cheese
- Bacon bits
Pairings:
- Crusty bread
- Salad
- Grilled cheese sandwich
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out
- If the soup is too thin, simmer it for a few more minutes to reduce the liquid
Food safety advice:
- Be sure to cook the soup until the potatoes are tender and the soup is heated through to prevent foodborne illness
Food history:
- Cimbro potatoes are a variety of potato that originated in the Cimbrian region of Italy
Flavor profiles:
- Creamy, savory, and comforting
Serving suggestions:
- Serve the soup as a main course for lunch or dinner
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