Ingredients with Measurements:
- 1 cup tapioca flour
- 1/2 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon baking powder
- 1/2 cup teriyaki sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon vegetable oil
Special equipment needed:
- Bamboo skewers
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine tapioca flour, salt, garlic powder, onion powder, white pepper, and baking powder.
2. Gradually add water while stirring until the mixture forms a smooth dough.
3. Roll the dough into small balls and skewer them onto bamboo sticks.
4. Steam the cilok for 10-15 minutes until cooked through.
5. In a saucepan, heat teriyaki sauce over medium heat.
6. In a small bowl, mix cornstarch and water until dissolved. Add the mixture to the teriyaki sauce and stir until thickened.
7. Heat vegetable oil in a frying pan over medium heat.
8. Add the steamed cilok to the pan and fry until lightly browned.
9. Serve the cilok with the teriyaki sauce on the side for dipping.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Steamer: Medium heat
- Frying pan: Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 4g
- Carbohydrates: 33g
- Protein: 2g
Substitutions for ingredients:
- Tapioca flour can be substituted with cornstarch or potato starch.
- Teriyaki sauce can be substituted with soy sauce and brown sugar.
Variations:
- Add chopped scallions or minced garlic to the cilok dough for extra flavor.
- Use different dipping sauces such as peanut sauce or sweet chili sauce.
Tips and tricks:
- Make sure the dough is smooth and not too sticky. Add more flour if necessary.
- Soak the bamboo skewers in water for 30 minutes before using to prevent them from burning.
- Fry the cilok in small batches to prevent overcrowding in the pan.
Storage instructions:
- Store leftover cilok in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat cilok in the microwave or steamer until heated through.
Presentation ideas:
- Serve cilok on a platter with the teriyaki sauce in a small bowl in the center.
Garnishes:
- Garnish with chopped scallions or sesame seeds.
Pairings:
- Serve with a side of steamed vegetables or rice.
Suggested side dishes:
- Steamed broccoli
- Fried rice
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the cilok falls apart while steaming, the dough may be too soft. Add more flour to the mixture.
Food safety advice:
- Make sure the cilok is cooked through before serving.
Food history:
- Cilok is a popular street food in Indonesia made from tapioca flour.
Flavor profiles:
- Chewy and savory with a sweet and salty teriyaki sauce.
Serving suggestions:
- Serve as an appetizer or snack.
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