Ingredients with Measurements:
- 1 cup tapioca flour
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp ground white pepper
- 1 cup water
- 1/2 cup sweet soy sauce
- 2 tbsp chili paste
- 2 tbsp vegetable oil
- 1 tbsp sugar
- 1 tbsp lime juice
- 1/4 cup chopped scallions
Special equipment needed:
- Bamboo skewers
Step-by-step instructions:
1. In a mixing bowl, combine tapioca flour, all-purpose flour, salt, garlic powder, onion powder, and ground white pepper. Mix well.
2. Gradually add water while stirring the mixture until it forms a smooth dough.
3. Take a small amount of dough and shape it into a small ball. Repeat until all the dough is used up.
4. Thread the dough balls onto bamboo skewers.
5. In a pot of boiling water, cook the skewered dough balls for 5-7 minutes or until they float to the surface.
6. Remove the skewers from the pot and set aside.
For the Sambal Sauce:
1. In a small saucepan, heat vegetable oil over medium heat.
2. Add chili paste and stir for 1-2 minutes.
3. Add sweet soy sauce, sugar, and lime juice. Stir until well combined.
4. Remove from heat and let it cool down.
5. Add chopped scallions and mix well.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Boiling water
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 6g
- Carbohydrates: 45g
- Protein: 3g
Substitutions for ingredients:
- Tapioca flour can be substituted with cornstarch.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add minced garlic or ginger to the dough mixture for extra flavor.
- Add chopped cilantro or parsley to the Sambal sauce for a fresh taste.
Tips and tricks:
- Make sure the dough is smooth and not too sticky.
- Soak the bamboo skewers in water for 30 minutes before using to prevent them from burning.
- Serve the Cilok with the Sambal sauce on the side for dipping.
Storage instructions:
- Store leftover Cilok in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the Cilok for 2-3 minutes or until heated through.
Presentation ideas:
- Arrange the skewered Cilok on a platter and drizzle the Sambal sauce over them.
- Garnish with chopped scallions or cilantro.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Carrot and cucumber salad
Troubleshooting advice:
- If the dough is too dry, add a little bit of water until it becomes smooth.
- If the dough is too sticky, add a little bit of flour until it becomes smooth.
Food safety advice:
- Make sure the Cilok is cooked all the way through before serving.
- Wash hands and utensils thoroughly before and after handling raw dough.
Food history:
- Cilok is a popular street food in Indonesia, especially in the West Java region.
Flavor profiles:
- Chewy and slightly sweet dough with a spicy and tangy Sambal sauce.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Indonesian