Ingredients with Measurements:
- 1 cup tapioca flour
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp ground white pepper
- 1/2 cup water
- 2 stalks lemongrass, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp grated ginger
- 1 tbsp vegetable oil
- 1/4 cup sweet soy sauce
- 1/4 cup water
- 1 tbsp chili sauce
- 1 tbsp lime juice
- 1/4 cup chopped scallions
Special Equipment Needed:
- Large pot
- Wooden spoon
- Mixing bowl
- Steamer basket
Step-by-Step Instructions:
1. In a mixing bowl, combine tapioca flour, all-purpose flour, salt, and white pepper. Mix well.
2. Add water to the dry ingredients and mix until it forms a smooth and elastic dough.
3. Add chopped lemongrass, minced garlic, and grated ginger to the dough. Mix well.
4. Roll the dough into small balls, about the size of a marble.
5. Bring a large pot of water to a boil. Add the dough balls to the boiling water and cook for 5-7 minutes or until they float to the surface.
6. Remove the cooked dough balls from the pot using a slotted spoon and place them in a steamer basket.
7. In a small saucepan, heat vegetable oil over medium heat. Add sweet soy sauce, water, chili sauce, and lime juice. Stir until well combined.
8. Steam the dough balls for 5-7 minutes or until they are cooked through.
9. Serve the cilok with the lemongrass sauce and chopped scallions.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Boiling water: 100°C (212°F)
- Steaming: 100°C (212°F)
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 180
- Total fat: 4g
- Total carbohydrates: 33g
- Protein: 2g
Substitutions for ingredients:
- Tapioca flour can be substituted with cornstarch or potato starch.
- Sweet soy sauce can be substituted with regular soy sauce and sugar.
Variations:
- Add chopped cilantro or parsley to the dough for added flavor.
- Use different dipping sauces such as peanut sauce or hoisin sauce.
Tips and Tricks:
- Make sure the dough is smooth and elastic before adding the lemongrass and other ingredients.
- Do not overcook the dough balls as they will become tough and chewy.
- The dough can be made ahead of time and stored in the refrigerator for up to 2 days.
Storage Instructions:
- Leftover cilok can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, steam the cilok for 5-7 minutes or until heated through.
Presentation Ideas:
- Serve the cilok on a bed of lettuce or cabbage leaves for added color and texture.
Garnishes:
- Chopped scallions or cilantro can be used as a garnish.
Pairings:
- Cilok can be served as an appetizer or snack and pairs well with a variety of dishes such as stir-fries or soups.
Suggested Side Dishes:
- Serve cilok with steamed vegetables or a side salad for a complete meal.
Troubleshooting Advice:
- If the dough is too sticky, add more tapioca flour.
- If the dough is too dry, add more water.
Food Safety Advice:
- Make sure to cook the cilok thoroughly to prevent foodborne illness.
Food History:
- Cilok is a popular street food in Indonesia and is often sold by street vendors.
Flavor Profiles:
- Cilok with lemongrass has a savory and slightly spicy flavor with a hint of citrus from the lemongrass.
Serving Suggestions:
- Serve cilok with lemongrass as an appetizer or snack.
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Region: Indonesian