Ingredients with Measurements:
- 1 cup roasted red peppers
- 1/2 cup roasted almonds
- 1/4 cup fresh cilantro leaves
- 2 garlic cloves
- 2 tablespoons fresh lime juice
- 1 tablespoon red wine vinegar
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/2 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, combine roasted red peppers, roasted almonds, cilantro leaves, garlic cloves, lime juice, red wine vinegar, smoked paprika, and cayenne pepper.
2. Pulse the ingredients until they are coarsely chopped.
3. With the food processor or blender running, slowly pour in the olive oil until the mixture is smooth.
4. Season with salt and pepper to taste.
5. Transfer the sauce to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 1/2 cups of sauce
Nutritional information:
- Calories: 120
- Fat: 12g
- Carbohydrates: 3g
- Protein: 1g
- Sodium: 120mg
Substitutions for ingredients:
- Roasted red peppers: You can use jarred roasted red peppers instead of roasting your own.
- Roasted almonds: You can use roasted hazelnuts or roasted walnuts instead of almonds.
- Fresh cilantro leaves: You can use fresh parsley or fresh basil instead of cilantro.
- Red wine vinegar: You can use sherry vinegar or apple cider vinegar instead of red wine vinegar.
- Smoked paprika: You can use regular paprika or chili powder instead of smoked paprika.
- Cayenne pepper: You can use red pepper flakes or hot sauce instead of cayenne pepper.
- Olive oil: You can use any neutral-tasting oil, such as canola oil or vegetable oil, instead of olive oil.
Variations:
- Spicy Romesco Sauce: Add more cayenne pepper or hot sauce to make the sauce spicier.
- Creamy Romesco Sauce: Add 1/4 cup of mayonnaise or Greek yogurt to make the sauce creamier.
- Roasted Tomato Romesco Sauce: Replace the roasted red peppers with roasted tomatoes for a different flavor.
Tips and tricks:
- You can make this sauce ahead of time and store it in an airtight container in the refrigerator for up to 1 week.
- Serve this sauce with grilled meats, roasted vegetables, or as a dip for bread.
- If the sauce is too thick, you can thin it out with a little bit of water or more olive oil.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the sauce in a small bowl with a spoon for dipping.
- Drizzle the sauce over grilled meats or roasted vegetables.
Garnishes:
- Fresh cilantro leaves
- Sliced almonds
Pairings:
- Grilled chicken
- Roasted vegetables
- Crusty bread
Suggested side dishes:
- Grilled corn on the cob
- Roasted potatoes
- Green salad
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water or more olive oil to thin it out.
- If the sauce is too thin, add more roasted almonds or roasted red peppers to thicken it up.
Food safety advice:
- Make sure to store the sauce in an airtight container in the refrigerator to prevent bacterial growth.
Food history:
- Romesco sauce is a traditional Spanish sauce that originated in the Catalonia region of Spain.
Flavor profiles:
- The sauce has a smoky, slightly spicy flavor with a hint of citrus from the lime juice.
Serving suggestions:
- Serve the sauce as a dip for bread, a topping for grilled meats or roasted vegetables, or as a sauce for pasta.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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Region: Spanish