Ingredients with Measurements:
- 6 ears of corn, husks removed
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of unsalted butter, melted
- 2 tablespoons of fresh lime juice
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- Grill
Step-by-step instructions:
1. Preheat the grill to medium-high heat.
2. In a small bowl, mix together the melted butter, lime juice, salt, and black pepper.
3. Brush the corn with the butter mixture, making sure to coat all sides.
4. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is tender and slightly charred.
5. Remove the corn from the grill and place it on a serving platter.
6. Sprinkle the chopped cilantro over the corn.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill temperature: medium-high heat
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories per serving: 160
- Fat: 8g
- Carbohydrates: 23g
- Protein: 4g
- Fiber: 3g
Substitutions for ingredients:
- Margarine or olive oil can be used instead of butter.
- Lemon juice can be used instead of lime juice.
- Parsley or basil can be used instead of cilantro.
Variations:
- Add a pinch of cayenne pepper or chili powder for a spicy kick.
- Sprinkle grated Parmesan cheese over the corn before serving.
- Use garlic butter instead of plain butter for a garlic flavor.
Tips and tricks:
- Soak the corn in cold water for 10-15 minutes before grilling to prevent it from drying out.
- Use a basting brush to evenly coat the corn with the butter mixture.
- For a smoky flavor, grill the corn with the husks on.
Storage instructions:
- Leftover corn can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the corn, wrap it in foil and place it on the grill or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the corn on a wooden platter or in a cast iron skillet for a rustic look.
- Garnish with additional cilantro leaves or lime wedges.
Pairings:
- This corn pairs well with grilled chicken, steak, or fish.
Suggested side dishes:
- Serve the corn with a side of coleslaw, potato salad, or grilled vegetables.
Troubleshooting advice:
- If the corn is not cooking evenly, rotate it on the grill to ensure all sides are cooked.
Food safety advice:
- Make sure to wash your hands and all surfaces before and after handling raw corn.
- Use a meat thermometer to ensure the internal temperature of the corn reaches 165°F.
Food history:
- Grilled corn has been a popular summer dish in the United States for decades.
Flavor profiles:
- This dish has a sweet and tangy flavor from the corn and lime juice, with a hint of herbiness from the cilantro.
Serving suggestions:
- Serve the corn as a side dish at a summer barbecue or picnic.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican