Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1/4 cup chopped fresh cilantro
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1 tbsp. lime juice
Special Equipment Needed:
- Large skillet
- Tongs
Step-by-Step Instructions:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and red pepper flakes and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and season with salt and black pepper.
4. Cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
5. Remove the skillet from the heat and stir in the chopped cilantro and lime juice.
6. Serve the Cilantro-Garlic Shrimp hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 6-8 minutes
Temperature:
- Medium heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 200
- Fat: 12g
- Carbohydrates: 2g
- Protein: 20g
Substitutions for ingredients:
- You can use parsley instead of cilantro.
- You can use lemon juice instead of lime juice.
Variations:
- You can add diced tomatoes or bell peppers to the skillet for extra flavor and color.
Tips and Tricks:
- Make sure to not overcook the shrimp to prevent them from becoming tough and rubbery.
- Use fresh garlic for the best flavor.
- Serve the shrimp with rice or a salad for a complete meal.
Storage Instructions:
- Store any leftover shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the shrimp in a skillet over medium heat until warmed through.
Presentation Ideas:
- Serve the shrimp on a bed of rice or with a side salad.
- Garnish with additional cilantro leaves.
Garnishes:
- Fresh cilantro leaves
Pairings:
- Serve with a crisp white wine or a light beer.
Suggested Side Dishes:
- Rice
- Salad
- Grilled vegetables
Troubleshooting Advice:
- If the shrimp are sticking to the skillet, add a little more oil to the pan.
Food Safety Advice:
- Make sure to properly clean and devein the shrimp before cooking.
- Cook the shrimp to an internal temperature of 145°F to ensure they are fully cooked.
Food History:
- Shrimp is a popular seafood ingredient in many cultures, including Latin American and Asian cuisines.
Flavor Profiles:
- This recipe has a bold and zesty flavor from the garlic, cilantro, and lime juice.
Serving Suggestions:
- Serve the Cilantro-Garlic Shrimp as a main dish for a family dinner or as a party appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican