Ingredients with Measurements:
- 2 cups fresh cilantro leaves, chopped
- 1/2 cup fresh mint leaves, chopped
- 1/2 cup fresh lemon juice
- 1/4 cup chopped onion
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon cumin powder
- 1/4 teaspoon red chili powder
- 1/4 cup water
- 1/4 cup olive oil
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Wash and chop the cilantro and mint leaves.
2. In a blender or food processor, add the cilantro, mint, lemon juice, onion, garlic, salt, cumin powder, red chili powder, and water.
3. Blend the mixture until it becomes a smooth paste.
4. While the blender is still running, slowly pour in the olive oil and blend until the chutney is well combined.
5. Taste and adjust the seasoning as needed.
6. Transfer the chutney to a bowl and refrigerate until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes about 1 cup of chutney
- Serving size: 1 tablespoon
Nutritional information:
- Calories: 30
- Fat: 3g
- Carbohydrates: 1g
- Protein: 0g
- Sodium: 60mg
Substitutions for ingredients:
- If you don't have fresh cilantro, you can use parsley instead.
- If you don't have fresh mint, you can omit it or use dried mint instead.
- You can use lime juice instead of lemon juice.
- If you don't have red chili powder, you can use cayenne pepper or paprika instead.
Variations:
- Add a tablespoon of honey for a sweeter chutney.
- Add a teaspoon of grated ginger for a spicier chutney.
- Add a tablespoon of roasted peanuts for a nutty flavor.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Adjust the seasoning to your taste.
- Store the chutney in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- This chutney is meant to be served cold and does not need to be reheated.
Presentation ideas:
- Serve the chutney in a small bowl or ramekin.
- Garnish with a sprig of fresh cilantro or mint.
Garnishes:
- Fresh cilantro or mint leaves
Pairings:
- This chutney pairs well with grilled meats, vegetables, or as a dip for crackers or chips.
Suggested side dishes:
- Serve this chutney with naan bread or rice.
Troubleshooting advice:
- If the chutney is too thick, add a little more water or lemon juice to thin it out.
- If the chutney is too thin, add a little more cilantro or mint leaves to thicken it up.
Food safety advice:
- Make sure to wash all produce before using it in the recipe.
- Store the chutney in the refrigerator and discard any leftovers after a week.
Food history:
- Chutney is a condiment that originated in India and is typically made with a combination of fruits, vegetables, herbs, and spices.
Flavor profiles:
- This chutney is tangy, herbaceous, and slightly spicy.
Serving suggestions:
- Serve this chutney as a condiment for Indian dishes or as a dip for appetizers.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian