Ingredients with Measurements:
- 2 cups fresh cilantro leaves, packed
- 4-5 green chilies, seeded and chopped
- 1/2 cup chopped onion
- 1/4 cup fresh lime juice
- 1/4 cup water
- 1 tablespoon sugar
- 1/2 teaspoon salt
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Wash and chop the cilantro leaves and green chilies.
2. In a blender or food processor, add the cilantro leaves, green chilies, chopped onion, lime juice, water, sugar, and salt.
3. Blend until smooth, scraping down the sides as needed.
4. Taste and adjust seasoning as needed.
5. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve at room temperature or chilled.
Serving size:
- Makes about 1 1/2 cups of chutney.
Nutritional information:
- Calories: 20 per tablespoon
- Fat: 0.2g
- Carbohydrates: 4g
- Protein: 0.6g
Substitutions for ingredients:
- If you can't find fresh cilantro, you can use parsley instead.
- If you can't find fresh green chilies, you can use jalapenos or serranos.
- If you prefer a sweeter chutney, you can add more sugar.
Variations:
- Add a clove of garlic for extra flavor.
- Add a tablespoon of grated ginger for a spicy kick.
- Add a tablespoon of mint leaves for a refreshing twist.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Adjust the amount of chilies to your desired level of spiciness.
- Store leftover chutney in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store leftover chutney in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the chutney in a small bowl or ramekin.
- Garnish with a sprig of cilantro.
Garnishes:
- Sprig of cilantro
Pairings:
- Serve with samosas, pakoras, or other Indian snacks.
Suggested side dishes:
- Serve with rice and curry for a complete meal.
Troubleshooting advice:
- If the chutney is too thick, add more water.
- If the chutney is too thin, add more cilantro or chilies.
Food safety advice:
- Wash all produce thoroughly before using.
- Store leftover chutney in the refrigerator.
Food history:
- Chutney is a condiment that originated in India and is typically made with a combination of fruits, vegetables, herbs, and spices.
Flavor profiles:
- The cilantro and green chili chutney is spicy, tangy, and slightly sweet.
Serving suggestions:
- Serve the chutney as a dipping sauce for Indian snacks or as a condiment for rice and curry.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian