Ingredients with Measurements:
- 2 cups fresh cilantro leaves, chopped
- 4-5 garlic cloves, peeled
- 1 green chili, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon cumin powder
- 1/4 teaspoon sugar
- 1 tablespoon lemon juice
- 2-3 tablespoons water
Special Equipment Needed:
- Blender or food processor
Step-by-Step Instructions:
1. In a blender or food processor, add the chopped cilantro leaves, garlic cloves, green chili, salt, cumin powder, sugar, and lemon juice.
2. Add 2-3 tablespoons of water to the mixture to help blend the ingredients.
3. Blend the mixture until it forms a smooth paste. If the mixture is too thick, add more water as needed.
4. Taste the chutney and adjust the seasoning as needed.
5. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Room temperature
Serving size:
- Makes approximately 1 cup of chutney
Nutritional information:
- Calories: 20 per tablespoon
- Fat: 0.2g
- Carbohydrates: 4g
- Protein: 1g
- Fiber: 1g
Substitutions for ingredients:
- If you don't have fresh cilantro, you can use parsley instead.
- If you don't have a green chili, you can use red chili flakes or a jalapeño pepper instead.
- If you don't have cumin powder, you can use ground coriander instead.
- If you don't have lemon juice, you can use lime juice instead.
Variations:
- Add a tablespoon of yogurt to the chutney for a creamier texture.
- Add a teaspoon of grated ginger for extra flavor.
- Add a tablespoon of grated coconut for a tropical twist.
Tips and Tricks:
- Use fresh ingredients for the best flavor.
- Adjust the amount of green chili based on your spice preference.
- Store the chutney in an airtight container in the refrigerator for up to a week.
Storage Instructions:
- Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating Instructions:
- This chutney is meant to be served at room temperature and does not need to be reheated.
Presentation Ideas:
- Serve the chutney in a small bowl with a spoon for easy serving.
Garnishes:
- Garnish the chutney with a sprig of cilantro or a sprinkle of red chili flakes.
Pairings:
- This chutney pairs well with Indian dishes such as samosas, pakoras, and tandoori chicken.
Suggested Side Dishes:
- Serve this chutney with naan bread or rice for a complete meal.
Troubleshooting Advice:
- If the chutney is too thick, add more water to help blend the ingredients.
Food Safety Advice:
- Make sure to wash the cilantro leaves thoroughly before using them in the recipe.
Food History:
- Chutney is a condiment that originated in India and is made from a variety of ingredients such as fruits, vegetables, and herbs.
Flavor Profiles:
- This chutney is tangy, spicy, and herbaceous.
Serving Suggestions:
- Serve this chutney as a dipping sauce for appetizers or as a condiment for main dishes.
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Region: Indian