Ingredients with Measurements:
- 1 cup fresh cilantro leaves, packed
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup water
Special equipment needed: None
Step-by-step instructions:
1. Wash and dry the cilantro leaves. Remove any tough stems.
2. In a blender or food processor, combine the cilantro, sour cream, mayonnaise, lime juice, garlic, salt, and black pepper.
3. Pulse until the mixture is smooth and creamy.
4. Gradually add the water, blending until the sauce reaches your desired consistency.
5. Taste and adjust seasoning as needed.
6. Transfer the sauce to a serving bowl.
10 minutes
Temperature: None
Serving size: Makes about 1 1/2 cups of sauce
Nutritional information:
- Calories: 55
- Fat: 5g
- Carbohydrates: 2g
- Protein: 1g
- Sugar: 1g
- Sodium: 105mg
Substitutions for ingredients:
- Greek yogurt can be used instead of sour cream.
- Plain yogurt can be used instead of mayonnaise.
- Lime zest can be used instead of lime juice.
- Fresh parsley or mint can be used instead of cilantro.
Variations:
- Add a pinch of cumin or chili powder for a smoky or spicy flavor.
- Use lemon juice instead of lime juice for a different citrus flavor.
- Add a tablespoon of honey or maple syrup for a touch of sweetness.
- Add a jalapeno pepper for extra heat.
Tips and tricks:
- Use fresh cilantro for the best flavor.
- Adjust the amount of water to achieve your desired consistency.
- Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
Storage instructions:
- Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
Reheating instructions: None
Presentation ideas:
- Serve the sauce in a small bowl or ramekin.
- Drizzle the sauce over grilled chicken, fish, or vegetables.
- Use the sauce as a dip for tortilla chips or fresh vegetables.
Garnishes: None
Pairings:
- Grilled chicken, fish, or shrimp
- Tacos or burritos
- Roasted vegetables
- Rice or quinoa bowls
Suggested side dishes: None
Troubleshooting advice:
- If the sauce is too thick, add more water.
- If the sauce is too thin, add more sour cream or mayonnaise.
Food safety advice:
- Make sure to wash your hands and any utensils or equipment used in the preparation of the sauce.
- Store leftover sauce in the refrigerator and discard any that has been left out at room temperature for more than 2 hours.
Food history: None
Flavor profiles:
- Tangy
- Creamy
- Citrusy
- Herbaceous
Serving suggestions:
- Serve the sauce alongside your favorite Mexican or Tex-Mex dishes.
- Use the sauce as a marinade for grilled meats or vegetables.
- Drizzle the sauce over a salad for a flavorful dressing.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican