Ingredients with Measurements:
- 1 cup of long-grain white rice
- 1 1/2 cups of water
- 1/4 teaspoon of salt
- 1/4 cup of fresh cilantro, chopped
- 1 lime, juiced and zested
- 1 tablespoon of olive oil
Special equipment needed:
- A medium-sized saucepan with a lid
- A fork
Step-by-step instructions:
1. Rinse the rice in a fine-mesh strainer until the water runs clear.
2. In a medium-sized saucepan, bring the water to a boil over high heat.
3. Add the rice and salt to the boiling water and stir.
4. Reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes or until the rice is tender and the water is absorbed.
5. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
6. Fluff the rice with a fork.
7. In a small bowl, mix together the chopped cilantro, lime juice, lime zest, and olive oil.
8. Pour the cilantro lime mixture over the rice and stir until well combined.
9. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
Temperature:
Simmer on low heat
Serving size:
4 servings
Nutritional information:
Calories: 170
Fat: 3g
Carbohydrates: 32g
Protein: 3g
Sodium: 150mg
Fiber: 1g
Sugar: 0g
Substitutions for ingredients:
- Brown rice can be used instead of white rice.
- Parsley can be used instead of cilantro.
- Lemon juice and zest can be used instead of lime.
Variations:
- Add diced tomatoes and jalapenos for a spicy twist.
- Add black beans and corn for a Tex-Mex flavor.
- Add diced avocado for a creamy texture.
Tips and tricks:
- Rinse the rice before cooking to remove excess starch.
- Fluff the rice with a fork to prevent it from becoming sticky.
- Use fresh lime juice and zest for the best flavor.
- Adjust the amount of cilantro to your liking.
Storage instructions:
Store leftover rice in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
Presentation ideas:
Serve the cilantro lime rice in a colorful bowl or on a platter garnished with lime wedges and cilantro leaves.
Garnishes:
Lime wedges and cilantro leaves
Pairings:
Cilantro lime rice pairs well with grilled chicken, fish, or shrimp.
Suggested side dishes:
Roasted vegetables, black beans, or a green salad.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
- If the rice is too wet, remove the lid and let it cook for a few more minutes to evaporate the excess liquid.
Food safety advice:
- Wash your hands before handling food.
- Cook the rice to an internal temperature of 165°F to kill any harmful bacteria.
Food history:
Cilantro lime rice is a popular side dish in Mexican and Tex-Mex cuisine.
Flavor profiles:
Cilantro lime rice has a fresh and zesty flavor with a hint of herbaceousness from the cilantro.
Serving suggestions:
Serve the cilantro lime rice as a side dish with your favorite Mexican or Tex-Mex entree.
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Region: Mexican